Katsudon Yoshibei Sannomiya Honten — Restaurant in Kobe

I recently had the pleasure of dining at this restaurant, and it was an absolute delight. The restaurant offers counter seats only, and despite arriving around 5pm, there was no significant queue. I ordered the Katsudon with an extra soft boiled egg and cheese topping, and it exceeded my expectations.

The flavors were rich, and the portion size was generous, leaving me completely satisfied. The prices were reasonable, making it a great value for the incredible taste and filling meal. It's worth noting that they accept cash only.

I enjoyed my visit so much that I plan on returning in the future for another...

Very good katsudon (breaded pork cutlet with rice).The meat is good quality and very juicy. The basic katsudon is 680 yen, you can pay +100 yen for a better quality cut of pork. They have 3 types of katsudon: regular (with egg), sauce and Korean mayonnaise. You can pay extra for extra egg, large katsu or double katsu. A bowl of akadashi (shellfish stock) soup is only 50 yen. You order by the touch panel terminal (it has English) and then wait in line to get a seat. I went on Saturday at lunchtime and waited about 15 minutes. An eat and run kind of place. A good place for a quick, cheap and...

Value and great food. From kobe sanomiya station, head to exit A6, past san plaza, center plaza to plaza west b1f. 3 kinds: egg, sauce and korean. Long queue that extends to center plaza. Use the vending machine at the entrance to order. Can customise size and number of eggs. Open kitchen so you can watch them cook while waiting for your dish. English, chinese and korean menu available. Around 700-800¥ for basic bowl. Tried the egg and the sauce. Egg is good but the sauce taste just...