Akaushi Dining Yoka-Yoka — Restaurant in Kumamoto

I visited Akaushi Dining Yoka-Yoka during my time in Kumamoto and it turned out to be one of the most memorable meals of the trip. It’s located on the third floor of the Sakuramachi shopping complex, which is super convenient and connected directly to the bus terminal. It’s also near the Hanabatacho tram stop, so getting there was really easy.

The restaurant is part of the Akaushi Sankyo group, meaning all their beef comes directly from their own ranch in Aso. That gave me confidence in the quality before I even stepped inside. The interior had a warm, inviting feel with polished wood tones and a modern yet relaxed atmosphere. They had counter seating where you can watch the chefs work, tables for small groups, and even some private areas for those who want more privacy.

I ordered their signature Akaushi Beef Bowl, or Akaushidon, which came with thin slices of medium-rare beef, a soft-boiled egg, wasabi, and a generous portion of rice. There was also simmered beef mixed in, which gave the dish a rich, comforting flavor. The meat was incredibly tender, subtly sweet, and had no gamey smell at all. Mixing in the egg and wasabi made it even better. The portion was satisfying and honestly felt like great value for the quality.

They also offer a Super Akaushidon if you want double the meat, as well as hitsumabushi, steaks, hamburg steaks, and Western-style plates. The menu has something for everyone, and I found it hard to choose just one dish.

The restaurant is open from 11 AM to 10 PM with no closing days. Prices for lunch dishes are around ¥2,000 to ¥3,000, and dinner courses can go up to about ¥7,000 depending on what you order. They accept credit cards, IC cards, and mobile payments, which made everything convenient.

It’s a very popular place, and when I arrived just before lunch, there was already a small queue forming. There’s no dedicated parking for the restaurant, but since it’s inside Sakuramachi, you can just use the mall’s parking or arrive by tram or bus.

Overall, Akaushi Dining Yoka-Yoka was a fantastic spot to try premium local beef in a comfortable and well-designed setting. The beef was the clear star of the show, and I’d absolutely return on my next trip to Kumamoto. If you’re in the area and want to taste what Kumamoto is famous for, this is the...

The Mog Champ sends his regards.

For the last night in Kumamoto, I wanted something special for dinner and found this place which served Akaushi Bowls which I ordered. It was their signature so I definitely had to have it right?

Akaushi is a breed of wagyu with Kumamoto producing it in mass. It was a bit chewy than other wagyu you'd usually have but still delicious! The restaurant here was nice and clean.

The food and service overall was great. I hope many other customers can come to enjoy the signature Akaushi Bowls this restaurant makes! Thank you for the service Yoka-Yoka!

Mogliest...

When in Kumamoto, akaushi is a must eat! I can’t begin to describe how amazing this bowl of beef is without a trail of drool streaming down my chin. I opted for the “special akaushi bowl”, considered as the mid level choice and this was right up my alley! Not too lean and not too fatty, just right like how Goldilocks would want it. The egg and wasabi provide creaminess and a unique spiciness that keeps you chomping down for more. All in all, this is one of the best beef bowls you can ever have, please...