Niseko Yummy's Pizza (ニセコヤミーズピザ) — Restaurant in Kutchan

It's been eight years since my husband and I last visited Niseko during the winter season. We're back now with our two sons and decided to grab pizza for dinner. I was stunned by how fresh the homemade pickles were, the beef stew was just as rich and delectable as my Granny used to make it in South Georgia, USA, and the pizzas were amazing! Our boys split a teriyaki chicken and my husband and I shared the Hawaiian. Our server and chef were kind and jovial which boosted the atmosphere since the rest of the place was empty, which was disappointing seeing as how good the food was, even if it is summer! The only other thing I was disappointed about what the risotto wasn't on the menu and the photos from other reviews had me craving some but that's not a knock against them in any way. Do yourself a...

I’m not sure if it’s unfair to compare the pizza here to NY or Europe, but the pizza here was definitely mid. Thin crust pizza is one thing but the pizza here is paper thin and the crust sometimes falls apart. We ordered 3 different pizzas and they were all the same difference. If you’re super hungry, the avocado-prosciutto is definitely the most filling. The raclette surprisingly wasn’t presented to the table unlike in other countries, and came with an uncommon assortment of potato and vegetables. The edamame, on the other hand, was quite pleasant since it was topped with garlic! And the hot chocolate was also good with a pleasant and somewhat...

Yummies not so yummy at all. I tried their cheesy nachos, pizza and pasta. The cheesy nachos lacked cheese as was only grated on top the bottom nachos were totally dry, had no flavorings. Pizza was extremely thin (if you like ultra thin crust maybe you’ll like) but as well the pizza lacked flavor, had to top every bite with Tabasco salt and pepper. And the pasta , very very salty (maybe they put the salt which was supposed to be in the pizza into the pasta)

Service staff was great and ambience was quite warm and welcoming. They need to better their food to make it a...