すきやき希 — Restaurant in Kyoto

This is honestly the best Wagyu restaurant I went to on my trip to Japan. So good infact, that I visited 2 times and both times it was just perfect. The two owners where very kind and caring and the food was delicious. You get a very personal service here, as one of the owners cooks your meal for you right on your table. The food itself, well what can I say. The meat was nice and tender, the soup was delicious both times and the noodles, wich I ordered the first time I went where delicious. Its also pretty cheap for what you get. Cant recommend this restaurant enough. If you visit Nijo castle or the emperors palace please go. You...

I think i have found my unicorn Michelin Star restaurant!!! Food was next level dinning for lunch we had cold soba noodle that was so heavenly my daughter slurped the whole thing down in second. I had to refrain myself from doing the same. I savoured every second of my meal like a zen monk living and tasting only for that moment!

We stumbled upon this place by pure accident and i am so glad the kitchen God has lead to me this restaurant.

Atmosphere was pure class you think you were in some 5star hotel which is where this chef belongs. The proprietor and his wife did a brilliant job capturing the essence of Japanese...

We had late lunch and found out many restaurants closed at 2pm, but this one was open. Lucky us! For us it was more than eating, it was the opportunity to share with the lovely couple that hosted us. We ordered the sake, cold noodles and waygu sukiyaki set. Although the food was delicious, the waygu was prepared in front of me while explaining how it's eaten. But I cannot highlight enough the hospitality and the attention to details from the owners. I felt eating at a friends house. Would return if I'm ever...