Bakery uki — Restaurant in Kyoto

Small shop, small queues start about 10 minutes before opening, after opening there are both locals and tourists who come. One group is allowed in at a time. The baguette is lovely, freshly baked, nice and crispy on the outside and airy yet substantive in the dough part. I think of all the places I’ve tried (I’ve tried a lot, I just don’t have time to leave detailed reviews everywhere) it’s my second favorite after and bread but that is just a matter of individual preference (and bread is slightly chewier in a good way in my opinion and larger). This place does have a lot of options, more than other bakeries of similar caliber. I also tried their tart with bacon and onion and Gruyère, so delicious, nice and smoky and the pastry melts in your mouth. I got their cream croissant which I will have later. Will update this review when I do! Some other breads I saw are pain de campagne, melon bread, some sandwiches, some biscuits, some stuffed croissants and it goes on. I was the first in line as I arrived 20 minutes before opening and the baguettes weren’t ready yet so I waited in line for a few minutes while waiting for it to be brought out to me and was a bit nosy so looked at what some other people who seemed like regulars got, and it seems the salted croissant/ shio pan and a chocolatey bread and their brioche like breads were popular too so that’s on my list next time!

Ps: the popular hitsuji donut is close to here, go get a ticket for purchase later before coming here (which I failed to do), they’re meant to be the best in Kyoto if not Japan! I wouldn’t know, I didn’t get a ticket, but hopefully will next time. So this is a reminder for...

I firmly believe this is some of the best bread to be found in Kyoto. This is a charming one person shop with a wide variety of breads. We happened across it just as we were peckish for a snack and decided to try. We were recommended a small walnut roll by the staff and we took it to sit along the river.

It was absolutely delicious with large chunks of actual walnut. The bread was nice and fluffy, not too dense, and delicately flavoured. We will definitely be back, and it was definitely worth the walk...

いつも行列が絶えない人気店水曜オープン15分前に到着列はなし オープン時間には10組くらい列できてた

【クリームパン】400円 とても大きく可愛らしい形 2等分か上から十字に切るのがおすすめらしい 買って直ぐは、まだほんのり温かくて 表面の固さが食感の期待値爆上がり この食感を体感するには すぐにでも食べたかったのだけど結局 夕方まで食べられなくて、 次回は買ってすぐに食べたいです

上手く切れるのか不安だったけど キレイに切れました

上はデニッシュ的な層を形成し ザクザクしながら 下の方はとてもリッチなしっとりブリオッシュ 中にはたっぷりのパティスリー系生感カスタード たまごの風味豊かでなめらか

【あんバター】290円 抹茶味のモッチモチのふわんフワン生地 抹茶加減も絶妙でめっちゃ美味しいぱんだ ほっこりするー バターも餡子も優しいなあ 日本に生まれて良かったーと実感

【赤ワイン仕込みのイチジクのパン】1/4...