Kinoe — Restaurant in Kyoto

这是我目前来到日本遇见对国外游客 最贴心 最友善的服务员，尤其是图片中的1号服务生（如果你是这家店的老板请你看到的话 ，添加他的薪水，他让我在日本留下了很好的回忆，这是我第一次来日本吃和牛，谢谢他的服务，他会跟你耐心的解释你吃的每个牛肉的部位（如果你询问他的话），还有这些部位需要烤多久，笑容也很亲切，而2号服务生结束后会帮你领取你的大衣在门口等候你，并且打开门把你送到外面（可能我们是最后几组顾客了，并不在繁忙时间，当时的天气非常冷，外面还吹着风，但是我感受到了温暖 谢谢）虽然他们英文普通 但是会尽量理解你的要求，这个价钱我觉得能得到这样的料理和服务，性价比是最高最高的了，它会先给你牛肉的sashimi，中间会给你一些配菜搭配和牛解腻，后面会有裹着蛋黄的牛肉，最后的冷面也很好吃，反正你会吃到很满足，酱料选择也很多，服务员也会推荐你适合搭配什么酱料，我来日本的第三天 非常开心能遇到这样的店 ，真心推荐大家来，但是必须网上先预定，我在到达订位时间 还是满座的噢

This is the most thoughtful and friendly waiter I have encountered in Japan as a foreign tourist, especially the No. 1 waiter in the photo (if you are the owner of this restaurant and see this, please increase his salary. He has left me with great memories of Japan. This was my first time eating Wagyu in Japan, and I thank him for his service. He patiently explained the parts of the beef we were eating (if you asked him), as well as how long those parts should be grilled. His smile was also very warm. After finishing, the No. 2 waiter would help you retrieve your coat at the door and open the door to send you outside (maybe we were one of the last few groups of customers, and it was not during the busy time The weather was very cold outside, and the wind was blowing, but I felt warmth. Thank you). Although their English was basic, they tried their best to understand your requests. For the price, I think the food and service you get are of the highest value. They start with beef sashimi, in the middle, they serve some side dishes to complement the Wagyu and cut through the richness, followed by beef wrapped in egg yolk, and the cold noodles at the end are also delicious. In any case, you will be very satisfied, and there is a wide selection of sauces. The waiter will also recommend which sauces to pair with. On my third day in Japan, I was very happy to find such a restaurant, and I highly recommend it to everyone, but you must reserve online in...

If you're coming to Japan for the food, which you should, you gotta hit this place up. Yeah, it's true, yakiniku (grilled meats) is a Korean import and not really "Japanese cuisine," but I would say, it's been in Japan so long that it has become a quintessential experience you must have on your Japan adventure. Plus all those undeniably Japanese cuisines are imports (ramen, udon, etc.) If you've got the money, go for dinner and eat all the best steak you'll ever eat, but if you're on a budget, I say swing by for lunch (which is always affordable in Japan even at really nice and expensive places) maybe before or after you go check out the Palace, which is right next to it. But I will say, the lunch options are far inferior in quality. You truly get what you pay for with the...

A nice local place to have Japanese barbecue. While they have set courses, we wanted to try only the best meats so we did a la carte and got the 3 most expensive meat plates which was enough for us. The quality was good but we made the mistake of ordering some with only a salt seasoning - get the 'original recipe' seasoning which is a sweet maranade. We also got the ramen noodles (good but very spicy) and the salad which was surprisingly great. Overall a good experience and not overly expensive considering...