goya — Restaurant in Kyoto

IF YOU ARE VEGAN OR VEGETARIAN DO NOT COME HERE

Maybe stick to what you do best which is cooking meat, and selling beer. I was deceived by photos showing me what looked like healthy rice and vegetables a sort of scaled down version of Shojin Ryori. I’m vegan so I tried the Taco salad which was really unpleasant and uninspired. Much of the dish was difficult to eat. I made the mistake of ordering everything vegan that they had. Some very oily appetizers one mostly composed of onions.

My body felt horrible after eating here even until the next day. The dessert a banana cake felt like it had been store for year it was like a rock and had no thought put in it the banana wouldn’t even break under the pressure of a fork. At the end of it I felt super disappointed and for the price I paid it was an added insult. The staff even seemed ashamed of what they were serving me. No doubt my vegan dishes could possibly been prepared on surfaces ridden with oils from preparing so many meat dishes. But I really felt sick after this meal.

I’m not one to trash establishments but I don’t want other vegans or vegetarians coming here they put no thought into the options for us and it’s clear they just want to drive more customers to this shop. I think they should do the respectable thing and take vegan/veg options off of their menu until you get a chef who’s actually passionate about...

Goya Asian Chample Okinawan restaurant has a friendly, causal atmosphere and serves some vegan or vegetarian options , along with traditional meaty Okinawa fare for lunch and dinner. Open for lunch 11:30-16:00; dinner 17:30-23:00.

We had the Nasi lunch set, vegan, and got a generous sampling of miso soup, adzuki bean rice, curry shredded cabbage, sweet & sour eggplant , tofu and Asian greens, burdock & lotus root. There's a vegan banana tart on the menu, vegetarian taco rice, several vegetarian desserts, wine, beer, coffee, tea, Okinawa spirits and juices. The dinner menu included grilled tofu and seitan with plum and egg, along with a big selection of meat based Okinawan dishes.

On Omadegawadori , just a block or so from the intersection with Shirakawadori , the restaurant is easy to find in the Kyoto University district , with colorful signs and a menu board on the sidewalk. prices are reasonable and portions...

Great fOod and nice funky atmosphere.We went on an Friday evening quite early so there was no wait,but soon the place got packed. The food was drag and tasty.We had several starters (tempura seaweed was the best) and some nice mains.The desserts were a nice surprise too: we got a coconut pudding the proved to be a coconuty flavoured creme brule (a good one) and banana tarte. The cocktails were tasty however had a low alcoholic content. The prices were moderate.Our total bill came around 5700 (a few starters, 2 mains,2 deserts and...