Kyoto Shimogamo Umami-Hitotsu — Restaurant in Kyoto

A Unique Udon Spot to Experience Japanese Culture

Just a 5-minute walk from Kitayama Station on the Kyoto Subway, along the road to Kyoto Prefectural University, this udon restaurant offers a special opportunity to experience authentic Japanese dashi culture.

The star of the menu is the dashi, made from premium kombu (kelp). It highlights the natural umami of kombu without relying on salt. If you're used to bold, salty flavors, you might find it surprising, but for anyone interested in traditional Japanese cuisine, this place is highly recommended.

The udon is, of course, excellent, but don’t miss out on their donburi (rice bowls) or tempura. Ordering a set lets you explore Japanese food culture even further. The tempura, in particular, is super crispy and light, pairing perfectly with the delicate flavors of the dashi—it really enhances the whole meal.

That said, the prices are a bit high for locals, so this isn’t your everyday spot. It’s more of a place for special occasions. However, the quality of the ingredients and the care put into each dish make it worth it. For travelers, though, the price may feel quite reasonable, especially considering the overall experience.

If you want to explore the depth of Japanese food culture and savor the refined taste of dashi, this is the perfect spot. Great for tourists or a memorable...

Lovely shop offering all kinds of udon dishes. The owner speaks English and there is an English menu available.

Enjoyed the curry udon which had a good balance between spice and broth, the soup was not too thick. The tempura was crisp and well-prepared too.

The ambience was airy and pleasant.

Please note that as of Oct 2025, only cash...

My wife and I enjoyed the cosy dinner experience. The udon and tempura are delicious and beautiful. The lady chef and boss speak English and is...