Sigdang Mihou — Restaurant in Kyoto

I came with my mom on the last day of our Kyoto trip after booking via Instagram (@sigdangmihou). We were both very impressed by the level of creativity shown in the menu. Each dish seems unique and innovative and beautifully designed. The mackerel kimchi was exquisite and unforgettable with each bite. I also enjoyed the appetizer porridge which tasted like home. Thank you for recommending the spring roll to us! We would’ve missed the world if we haven’t tried it. The pig’s feet + foie gras was like nothing I’ve tasted before. The side sauces & dipping were exceptional, especially the orange confetti. The desserts were a lovely finale to this meal. The blueberry cheesecake was baked just right and the mint leaves were a nice touch. Raisins, dried cranberries, blueberries, and other bits of dried fruits add to well to the ice cream!

We were lucky to be the only table at the time of dining, therefore enjoyed full attention of the chef. Such a special experience!

The chef studied many years of French and Italian cooking while honoring his Korean roots. These are all very apparent in the dishes.

In addition, they had a wide variety of natural wine selection. The chef’s suggestions were incredible pairing with the food! I wish we came with emptier stomachs so we could try more dishes. (Also have a couple more spring rolls, they are remarkable!) Would definitely come back if we...

Such a wonderful experience. Family of five living in the district finding this place by accident. We experienced very high level cuisine by just one chef making the food, which parents used to run a corean restaurant. Fusion of corean and Japanese with French elements. Very nice drinks and wine suggestions. Nice Sicilian white. My first taste of Japanese red wine to the final dishes. The chef and his helper were very forthcoming. Top atmosphere in a small place with just a few tables. The level of food compered to the price is...

Wonderful experience from start to finish. Great food, lovely service and intimate atmosphere. We made a booking via Instagram using google translate. Booking is a must! We had to reduce our party by two and felt very bad - when you make a booking they are saving it for you...