Torataro — Restaurant in Kyoto

This restaurant elevates hotpot to fine-dining perfection – an absolute must-try in Kyoto for food lovers seeking something extraordinary.

🔥 Why It’s Special:

Signature tofu soup base – A delicate, creamy broth that enhances every ingredient Fresh, high-quality ingredients – Crisp vegetables and premium meats cooked to perfection Unique spring onion pairing – Adds a refreshing crunch to each bite

👨🍳 Impeccable Service:

Staff are exceptionally attentive and polite, making the meal feel luxurious They guide you through the cooking process for optimal flavor

⏰ Pro Tip:

Reservations are essential – Walk-ins only possible right at opening (5PM)

🍽️ Course Highlights:

Appetizer: A surprising and delightful start Main: Perfectly balanced hotpot with ultra-fresh ingredients Dessert: A memorable finale that caps off the experience beautifully 💸 Price Point: Reasonable for the quality, service, and uniqueness – worth every yen for this culinary journey.

Verdict: An unforgettable dining experience that redefines hotpot. Book ahead and savor every moment!

Peach wine is nice too! Ending with Chinese noodle with sesame sauce was a...

I think what really stood out was the kindness of our waiter when my husband and I came to eat here.

The food was absolutely delicious and the atmosphere was very nice and traditional, but what we will remember the most is our waiter and how truly kind he was. He made us feel welcome almost immediately, and he made a show to bow to us each time he entered the room. At one point, he let us know that the kitchen was closing soon, but I asked him later on for rice and he very apologetically knelt and noted he couldn't at this time as the kitchen had closed, which we understood and more than anything, were touched by his dedication and commitment to customer service. He also explained each dish as he brought them out, and offered us more noodles.

The food was masterful. The presentation of each of the dishes during the course and the quality of the meat, dipped in sauce with green onions after being cooked in soy milk, was delicious. We've never had food like this before.

We will never forget this experience, and what touched our hearts at the end was that our waiter had followed us out to bid us goodbye as we left...

Wow. That was an amazing meal that we just stumbled upon! Currently halfway through a 3 week trip through Japan and this was by far my favorite meal so far!

We came on a weekend for lunch without a reservation and were able to get a seat without any waiting.

My wife and I loved every part of the experience including the relaxing zen garden once inside, the small private room we got, and the cute traditional garments the staff wore.

The food was not only a fun exciting new experience for us both (even as Asian Americans from a culturally diverse area) but also delicious! All while not breaking the bank. Our meal for the two of us was under $70 out the door for the premium experience.

Our favorite parts were the soft tofu skin, the soy soup base, the pork strips with green onion in dashi, and the fun dessert, though really all of it...