Unisei — Restaurant in Manazuru

Even Tsukiji and Toyosu can't eat this dish. The boating fish is alive. Do not put finger in mouth. The sashimi that can only be eaten here in Japan is a specialty here. It is the only seafood dish in the world.

Return way of Izu! it's the best

The boat height is the one with lobster. If possible, a course of ¥ 5500 or more per person is recommended. If you ask for a special price of @ 7500 yen per person, there is Ise shrimp oni shell grilled. Kinme stew costs more than 3,000 yen, abalone butter and yaki cost more than 3,000 yen, At the end is the lobster miso soup.

The ground floor has a chair table.

Dried fish is also recommended. It is the best dried fish in Izu, though it depends on the degree of baking, such as the fish that was locally harvested on the day and dried for about 3 hours while watching the weather.

Day trips are possible, but please make a reservation. Please try boating by 3 people or more with a budget of 10,000 yen per person. There is no other place in Japan where you can eat at once.

I can only communicate in Japanese, but using Google Translate is fine.

Même Tsukiji et Toyosu ne peuvent pas manger ce plat. Le poisson en bateau est vivant. Ne mettez pas le doigt dans la bouche. Le sashimi qui ne peut être consommé qu'au Japon est une spécialité ici. C'est le seul plat de fruits de mer au monde.

Retour d'Izu! Est le meilleur

La hauteur du bateau est celle du homard. Si possible, un cours de 5500 ¥ ou plus par personne est recommandé. Si vous demandez un prix spécial de 7500 yens par personne, il y a des coquilles d'Ise crevettes oni grillées. Le ragoût de Kinme coûte plus de 3000 yens, le beurre d'ormeau et le yaki coûtent plus de 3000 yens, À la fin est la soupe miso au homard.

Le rez-de-chaussée a une table de chaise.

Le poisson séché est également recommandé. La quantité de graisse qui est capturée localement le jour dépend du degré de cuisson, comme le faire sécher pendant environ 3 heures tout en regardant le temps, mais je suis le poisson séché le plus délicieux d'Izu.

Des excursions d'une journée sont possibles, mais veuillez réserver. Veuillez essayer la navigation de plaisance de 3 personnes ou plus avec un budget de 10 000 yens par personne. Il n'y a aucun autre endroit au Japon où vous pouvez manger en même temps.

Je ne peux communiquer qu'en japonais, mais utiliser Google Translate me...

The name of the restaurant sounds like they are specialized on uni. And also I was fascinated that is located by the sea with fish boats around made me think they must be serving the freshest seafood in there.

So, we got the best sets for 2 for 15,000 yen before tax.

Now, lets recap,

Only the uni tasted on par, did taste sweet but not too much Second, lobster miso soup was good because it differed to the regular misos Last, everything was so fresh, but...

Lobster, the red fish, conch, abalone and the rest are just not good to serve in sashimi in my opinion.

Love to hear anyone has to same...

After a bracing walk around the manazuru peninsular in January, around lunch time, we turned a corner in the road to see Unisei and popped in to see if we could get lunch. The diligent staff were a little shocked to learn we didn’t have a reservation but amazingly they found us a table for 4. A lovely set of starters followed by a table full of amazing seafood (see photo!). We even got steamed fish of the day which turned out to be red snapper - And it was awesomely delicious. So many great tasting treats. The atmosphere was pretty special, the food was top notch. Wholeheartedly...