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Ramen Tomita — Restaurant in Matsudo

Name
Ramen Tomita
Description
Popular corner venue with an advance ordering system, serving hearty ramen noodle soups & gyoza.
Nearby attractions
Matsudo Shrine
1457 Matsudo, Chiba 271-0092, Japan
Matsudo Central Park
487-1 Iwase, Matsudo, Chiba 271-0076, Japan
Sagamidai Park
473-9 Iwase, Matsudo, Chiba 271-0076, Japan
Matsudo Planetarium
Japan, 〒271-0092 Chiba, Matsudo, 1389-1 松戸市民会館
Tojogaoka Historical Park
714-1 Matsudo, Chiba 271-0092, Japan
Jodoshu Shoryuji
1505-1 Matsudo, Chiba 271-0092, Japan
Matsudo Nishiguchi Park
Japan, 〒271-0077 Chiba, Matsudo, Honcho, 22−3
Hinokuchi Park
松戸市樋野口字太郎次畑, 681 Hinokuchi, Matsudo, Chiba 271-0067, Japan
Nearby restaurants
中国料理 天廣堂
1339-1 Matsudo, Chiba 271-0092, Japan
Matsudo Chūkasoba Tomita Shokudō
Japan, 〒271-0092 Chiba, Matsudo, 1239-1 関根ビル
海華 松戸店
1329 Matsudo, Chiba 271-0092, Japan
Italian Kitchen Uno Matsudo
Japan, 〒271-0092 Chiba, Matsudo, 1291 イナヨシビル 2F
Maruyoshi
Japan, 〒271-0092 Chiba, Matsudo, 1292-1 シティハイツ松戸 102
Musashi-ya
1228-1 Matsudo, Chiba 271-0092, Japan
ガスト 松戸駅東口店
Japan, 〒271-0092 Chiba, Matsudo, 1230-1 7F
居酒屋 てん天
Japan, 〒271-0092 Chiba, Matsudo, 1336-7 東風園ビル 1F
GREENROOM(グリーンルーム)プラーレ松戸店
Japan, 〒271-0092 Chiba, Matsudo, 1149-1 プラーレ松戸RF
らぁめん 一撃
Japan, 〒271-0092 Chiba, Matsudo, 1228-1 松戸ステーションビル 102号
Nearby local services
リトルプラネット KITE MITE MATSUDO
Japan, 〒271-0092 Chiba, Matsudo, 1307-1 KITE MITE MATSUDO 6F
Tojo-tei House
642番1 Matsudo, Chiba 271-0092, Japan
Tojo Museum of History
714-1 Matsudo, Chiba 271-0092, Japan
Shingonshubuzanha Matsudosan Zensho Temple
1900 Matsudo, Chiba 271-0092, Japan
Kanayama Shrine
344-1 Nemoto, Matsudo, Chiba 271-0077, Japan
Hirakata Shrine
2166 Matsudo, Chiba 271-0092, Japan
Nearby hotels
Toyoko Inn Matsudo Station Higashiguchi
1242-1 Matsudo, Chiba 271-0092, Japan
Sauna Capsule Inn Crest Matsudo
19-18 Honcho, Matsudo, Chiba 271-0091, Japan
NOMAD Take Five
1115 Matsudo, Chiba 271-0092, Japan
Related posts
Keywords
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Ramen Tomita things to do, attractions, restaurants, events info and trip planning
Ramen Tomita
JapanChiba PrefectureMatsudoRamen Tomita

Basic Info

Ramen Tomita

Japan, 〒271-0092 Chiba, Matsudo, 1339 高橋ビル
4.1(923)
Closed
Save
spot

Ratings & Description

Info

Popular corner venue with an advance ordering system, serving hearty ramen noodle soups & gyoza.

attractions: Matsudo Shrine, Matsudo Central Park, Sagamidai Park, Matsudo Planetarium, Tojogaoka Historical Park, Jodoshu Shoryuji, Matsudo Nishiguchi Park, Hinokuchi Park, restaurants: 中国料理 天廣堂, Matsudo Chūkasoba Tomita Shokudō, 海華 松戸店, Italian Kitchen Uno Matsudo, Maruyoshi, Musashi-ya, ガスト 松戸駅東口店, 居酒屋 てん天, GREENROOM(グリーンルーム)プラーレ松戸店, らぁめん 一撃, local businesses: リトルプラネット KITE MITE MATSUDO, Tojo-tei House, Tojo Museum of History, Shingonshubuzanha Matsudosan Zensho Temple, Kanayama Shrine, Hirakata Shrine
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Phone
+81 47-368-8860
Website
tomita-cocoro.jp
Open hoursSee all hours
Mon11 AM - 3 PMClosed

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Featured dishes

View full menu
つけめん
TOKYO-X純粋豚骨
らぁめん - $1500
TOKYO-X純粋豚骨
特選全部乗せトッピング
焼売バージョン幻の豚 TOKYO-X チャーシュー4種とプレミアム心の味焼売付
特選全部乗せトッピング
味玉バージョン
心の味焼売
ジャンボサイズプレミアム手包み(1個)通常の焼売の1.5倍

Reviews

Live events

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Nearby attractions of Ramen Tomita

Matsudo Shrine

Matsudo Central Park

Sagamidai Park

Matsudo Planetarium

Tojogaoka Historical Park

Jodoshu Shoryuji

Matsudo Nishiguchi Park

Hinokuchi Park

Matsudo Shrine

Matsudo Shrine

4.2

(697)

Open until 12:00 AM
Click for details
Matsudo Central Park

Matsudo Central Park

3.7

(204)

Open until 12:00 AM
Click for details
Sagamidai Park

Sagamidai Park

3.7

(30)

Open until 12:00 AM
Click for details
Matsudo Planetarium

Matsudo Planetarium

4.0

(17)

Open until 12:00 AM
Click for details

Nearby restaurants of Ramen Tomita

中国料理 天廣堂

Matsudo Chūkasoba Tomita Shokudō

海華 松戸店

Italian Kitchen Uno Matsudo

Maruyoshi

Musashi-ya

ガスト 松戸駅東口店

居酒屋 てん天

GREENROOM(グリーンルーム)プラーレ松戸店

らぁめん 一撃

中国料理 天廣堂

中国料理 天廣堂

4.2

(290)

$$$

Closed
Click for details
Matsudo Chūkasoba Tomita Shokudō

Matsudo Chūkasoba Tomita Shokudō

3.9

(1.2K)

Closed
Click for details
海華 松戸店

海華 松戸店

3.9

(82)

Closed
Click for details
Italian Kitchen Uno Matsudo

Italian Kitchen Uno Matsudo

3.9

(128)

Closed
Click for details

Nearby local services of Ramen Tomita

リトルプラネット KITE MITE MATSUDO

Tojo-tei House

Tojo Museum of History

Shingonshubuzanha Matsudosan Zensho Temple

Kanayama Shrine

Hirakata Shrine

リトルプラネット KITE MITE MATSUDO

リトルプラネット KITE MITE MATSUDO

4.1

(116)

Click for details
Tojo-tei House

Tojo-tei House

4.2

(386)

Click for details
Tojo Museum of History

Tojo Museum of History

4.1

(141)

Click for details
Shingonshubuzanha Matsudosan Zensho Temple

Shingonshubuzanha Matsudosan Zensho Temple

3.9

(13)

Click for details
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Reviews of Ramen Tomita

4.1
(923)
avatar
5.0
3y

After watching the 'Ramen Heads' movie on a Delta flight like 3 times and twice at home on YouTube TV, I made it a point to go there in person for the full experience. Well worth the 1/2 day spent from the time of the early morning line for a reservation (I got there at 7:30am) to my reserved seat time of 12:20pm. It's quite a bit different than in the movie, in a good way. They seemed to have renovated and upscaled it to be an "eating experience."

(FYI, this is going to be a long review...)

Classical music was being played and everything from the seats, counter and even kitchen area looked brand new. The reservation is a group seating of 8 people at a time and it is a performance to be seen. Tomita San is the main attraction as he is right there "on stage" preparing everything for each person while his staff helps to prepare the smaller things & deliver each item to us. I couldn't understand all that the server was telling me, but think I got it, basically by following what everyone else did. First thing I think I understood was to taste the noodles and broth separately to understand the taste of each. Noodles were firm and chewy, broth was a bit fishy tasting. But when you eat the noodles with the broth, the fishiness taste went away and it was a nice flavor together. If you watch the movie, he is very meticulous with his menma(bamboo shoots) and the soft boiled egg, that is why I ordered side orders of both. Menma was perfectly cooked and seasoned but I found out that there were two pieces of it in the soup already that you can't see when they bring it to you. The side order of it came with like 6 large pieces, but I like menma and ate it all anyway. The egg was perfectly cooked, see my picture. Yum! The pork bowl looked good in other people's posts, so I ordered it and it was great! It didn't have the egg yolk in the middle like in their picture, but for 500yen, what a deal! The portion of noodles are larger than what you think, so that is why I got the smaller portion and that was enough since I added on the side dishes. I forced myself to eat everything I ordered down to the last grain of rice as that is proper manners in Japanese culture as my mom taught me. It took me like 40+ minutes to get there from Shinagawa station and had to kill like 4 hours before I ate, but the actual HIGH CLASS experience was worth it! I would do it again if someone was with me, but if I'm by myself again, I would go to his satellite shop a block or two away for a quick eat. I will not forget this experience, thank you Tomita san and your...

   Read more
avatar
5.0
7y

This experience was everything that I had imagined and more. Some background info: I watched Ramen Heads (watch before going if possible) on the plane as I was heading to Tokyo. I LOVE ramen and Moreso rich broth, so I HAD to try this place out.

I arrived at 9AM on a Saturday morning and the next available spot was at 5:20P. The guy helping to guide us told us about the other shop two blocks that sell all of the same ramen and tsukemen (what TOMITA is known for), but I insisted on leaving Chiba for the day then returning at 5:20P. I also wanted to be served by TOMITA himself and receive the full experience :)

The helper instructed us to arrive 10 minutes prior to our reservation or we won’t be seated, so we arrived at 5:00P and waited patiently outside on the bench. As our reservation time came around, one of the helpers instructed us to take a seat in the restaurant. For everyone that has a reservation at 5:20P, they seat everyone at once.

When we walked in, TOMITA and his helpers greeted us very kindly with a smile as we took our seat and they served us water with a bib (for those of us who ordered tsukemen as it can get pretty dirty). Since we placed our orders when we made our reservation, TOMITA and his helpers knew our order. They began serving everyone from left to right (whoever entered first to last), and we began to eat. Let me tell you...just as the movie said...those noodles were THE BEST IVE EVER HAD: chewy and thick. The broth was also a great compliment to the noodles: great mix of various flavors and VERY RICH :).

Overall if you can, I would highly recommend that you attend the original TOMITA shop in person as it was an amazing dining experience. However if you cannot, feel free to check out his other locations. I’m heading to the Narita Airport and plan on stopping by once more before I...

   Read more
avatar
5.0
2y

🍜 つけめん TOKYO-X豚骨魚介 / tsukemen tokyo-x tonkotsu gyokai 🗓️ 01/2025

My 神推し 🙂‍↕️ I always try to fit this in every trip. Not only because it’s simply peak, but it was also why I got so into this ramen rabbit hole in the first place.

Tomita’s noods are one of my favorites, so it would be a disservice if I didn’t talk about them first. The chewiness of these strands is unmatched, while each bite filled the roof of my mouth with fantastic aroma and sweetness. Sooo good I’d love to bathe in them. After reading the TRY mag this year, I was dying to try the newly added whole wheat flour option. I believe substituting the entire noodle portion was possible, but I chose to have it as a refill. This variant had a heightened whole wheat taste but didn't compromise smoothness like many other whole wheat noodles out there. They carried a slightly different texture identity on the surface, as biting into them felt more like a ‘pop’ than the bouncy sensation of Tomita's regular noods 🤔 Being hand-kneaded also introduced some crinkles that give a different mouthfeel when slurping. In hindsight, getting the refill served hot is probably the play because my dipping bowl had already cooled significantly.

As for the soup, nothing less than top-tier. Sasuga the umami bombs that Tomita detonated in my mouth. Crazy work. The pungent yet highly refined pork and niboshi flavors kept my salivary glands in full production mode 💦 Soup wari was also delicious with a generous amount of yuzu grated into the dashi to round out this amazing feast.

The only thing I’m still hesitant about is the Tokyo-X chashu plate. They are great but not exceptional to the point that I crave them, but I find myself weak in front of the ticket machine every time and end up getting it anyway. I guess gluttony is a sin, after all.

(@wei.oframen for more...

   Read more
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陳君緯陳君緯
🍜 つけめん TOKYO-X豚骨魚介 / tsukemen tokyo-x tonkotsu gyokai 🗓️ 01/2025 My 神推し 🙂‍↕️ I always try to fit this in every trip. Not only because it’s simply peak, but it was also why I got so into this ramen rabbit hole in the first place. Tomita’s noods are one of my favorites, so it would be a disservice if I didn’t talk about them first. The chewiness of these strands is unmatched, while each bite filled the roof of my mouth with fantastic aroma and sweetness. Sooo good I’d love to bathe in them. After reading the TRY mag this year, I was dying to try the newly added whole wheat flour option. I believe substituting the entire noodle portion was possible, but I chose to have it as a refill. This variant had a heightened whole wheat taste but didn't compromise smoothness like many other whole wheat noodles out there. They carried a slightly different texture identity on the surface, as biting into them felt more like a ‘pop’ than the bouncy sensation of Tomita's regular noods 🤔 Being hand-kneaded also introduced some crinkles that give a different mouthfeel when slurping. In hindsight, getting the refill served hot is probably the play because my dipping bowl had already cooled significantly. As for the soup, nothing less than top-tier. Sasuga the umami bombs that Tomita detonated in my mouth. Crazy work. The pungent yet highly refined pork and niboshi flavors kept my salivary glands in full production mode 💦 Soup wari was also delicious with a generous amount of yuzu grated into the dashi to round out this amazing feast. The only thing I’m still hesitant about is the Tokyo-X chashu plate. They are great but not exceptional to the point that I crave them, but I find myself weak in front of the ticket machine every time and end up getting it anyway. I guess gluttony is a sin, after all. (@wei.oframen for more shitty writing 😳)
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kapuyakapuya
東京千葉遠征麺❹/12 とみ田 予約 ネット争奪戦に運よく当たる!でも1520! 並び 10分前に着!一組ずつ名前を呼ばれたら券売機で購入!しばし待って1530入店! 店内 L字型カウンター9名!メディアでよく見る大将がいる(この現場主義がすごい!)。助手さんは3名!みんな黒服!飯田商店が白かったのと対照的 お冷 琉球ガラスだろうか?まん丸の氷と共に各席に配置!その光景だけでもキレイ まずは 特製の肉類!じっくりと説明を読む! 焼売 もやってきた!周りの様子を伺う!誰も手をつけないので自分も手をつけない そして つけ汁と麺!中盛りは250g! さあ いただきます! 麺 麺線がキレイ!そして太い!うどんみたい!まずは塩だけでいただく!山椒もあるみたい!それだけでもうまい 汁 まずは麺の半分のみ浸す!これぐらいの方がバランスが良いかも!後半はやや味濃いめになった 具 チャーシューがすごい!これはチャーシューのみで日本酒が進みそう!最終的にコレは汁につけずに塩だけで食べた方がいいのでは?という結論になった 雰囲気 もはや銀座の割烹コース料理(行ったことないけど)!単なるラーメン屋ではなく全ての雰囲気を楽しむ1つのエンターテイメントですな ・ ・ #つけめん #濃厚豚骨魚介 #中250g #特選全部載せ #中華蕎麦とみ田(#千葉県松戸市) #千葉ラーメン #松戸ラーメン
Michael DuongMichael Duong
Hands down the best ramen restaurant I have ever been to. Tomita is consistently ranked #1 in Japan's ramen database, a crowdsourced ramen review website, and is rightfully so. The star of master ramen chef Osamu Tomita's eponymous shop is his tonkotsu-gyokai tsukemen. The made-in-house noodles are chewy and thick enough to support the rich flavors that clings on when you dip them into the creamy broth. The broth is complex with fish, pork, and a hint of yuzu. The egg and chashu are cooked perfectly and compliment the fatty broth. Everything is to die for. Be sure to ask for the soup-wari once you've reached the sad point of realization that the meal is almost over--it is also very good. If you're serious about ramen, this is a must-visit on your ramen pilgrimage. Once there, wait by the ticket vending machine or in line if one has likely formed. A staff member will come out, ask you to place your order and you'll hand over your ticket. He'll take down your phone number and give you a time to come back--usually an hour or two later but longer is not unheard of. You return at the specified time, wait a couple more minutes and get invited into the restaurant and are directed to your seat. Put your phone down, observe the master at work, and prepare yourself. Your mind is about to be blown. I dream about this ramen sometimes and can't wait to go back. This would be the meal I would request on my death bed. It's that good. If interested, check out the Ramen Heads documentary to learn more about the ramen master and his craft.
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🍜 つけめん TOKYO-X豚骨魚介 / tsukemen tokyo-x tonkotsu gyokai 🗓️ 01/2025 My 神推し 🙂‍↕️ I always try to fit this in every trip. Not only because it’s simply peak, but it was also why I got so into this ramen rabbit hole in the first place. Tomita’s noods are one of my favorites, so it would be a disservice if I didn’t talk about them first. The chewiness of these strands is unmatched, while each bite filled the roof of my mouth with fantastic aroma and sweetness. Sooo good I’d love to bathe in them. After reading the TRY mag this year, I was dying to try the newly added whole wheat flour option. I believe substituting the entire noodle portion was possible, but I chose to have it as a refill. This variant had a heightened whole wheat taste but didn't compromise smoothness like many other whole wheat noodles out there. They carried a slightly different texture identity on the surface, as biting into them felt more like a ‘pop’ than the bouncy sensation of Tomita's regular noods 🤔 Being hand-kneaded also introduced some crinkles that give a different mouthfeel when slurping. In hindsight, getting the refill served hot is probably the play because my dipping bowl had already cooled significantly. As for the soup, nothing less than top-tier. Sasuga the umami bombs that Tomita detonated in my mouth. Crazy work. The pungent yet highly refined pork and niboshi flavors kept my salivary glands in full production mode 💦 Soup wari was also delicious with a generous amount of yuzu grated into the dashi to round out this amazing feast. The only thing I’m still hesitant about is the Tokyo-X chashu plate. They are great but not exceptional to the point that I crave them, but I find myself weak in front of the ticket machine every time and end up getting it anyway. I guess gluttony is a sin, after all. (@wei.oframen for more shitty writing 😳)
陳君緯

陳君緯

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東京千葉遠征麺❹/12 とみ田 予約 ネット争奪戦に運よく当たる!でも1520! 並び 10分前に着!一組ずつ名前を呼ばれたら券売機で購入!しばし待って1530入店! 店内 L字型カウンター9名!メディアでよく見る大将がいる(この現場主義がすごい!)。助手さんは3名!みんな黒服!飯田商店が白かったのと対照的 お冷 琉球ガラスだろうか?まん丸の氷と共に各席に配置!その光景だけでもキレイ まずは 特製の肉類!じっくりと説明を読む! 焼売 もやってきた!周りの様子を伺う!誰も手をつけないので自分も手をつけない そして つけ汁と麺!中盛りは250g! さあ いただきます! 麺 麺線がキレイ!そして太い!うどんみたい!まずは塩だけでいただく!山椒もあるみたい!それだけでもうまい 汁 まずは麺の半分のみ浸す!これぐらいの方がバランスが良いかも!後半はやや味濃いめになった 具 チャーシューがすごい!これはチャーシューのみで日本酒が進みそう!最終的にコレは汁につけずに塩だけで食べた方がいいのでは?という結論になった 雰囲気 もはや銀座の割烹コース料理(行ったことないけど)!単なるラーメン屋ではなく全ての雰囲気を楽しむ1つのエンターテイメントですな ・ ・ #つけめん #濃厚豚骨魚介 #中250g #特選全部載せ #中華蕎麦とみ田(#千葉県松戸市) #千葉ラーメン #松戸ラーメン
kapuya

kapuya

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Hands down the best ramen restaurant I have ever been to. Tomita is consistently ranked #1 in Japan's ramen database, a crowdsourced ramen review website, and is rightfully so. The star of master ramen chef Osamu Tomita's eponymous shop is his tonkotsu-gyokai tsukemen. The made-in-house noodles are chewy and thick enough to support the rich flavors that clings on when you dip them into the creamy broth. The broth is complex with fish, pork, and a hint of yuzu. The egg and chashu are cooked perfectly and compliment the fatty broth. Everything is to die for. Be sure to ask for the soup-wari once you've reached the sad point of realization that the meal is almost over--it is also very good. If you're serious about ramen, this is a must-visit on your ramen pilgrimage. Once there, wait by the ticket vending machine or in line if one has likely formed. A staff member will come out, ask you to place your order and you'll hand over your ticket. He'll take down your phone number and give you a time to come back--usually an hour or two later but longer is not unheard of. You return at the specified time, wait a couple more minutes and get invited into the restaurant and are directed to your seat. Put your phone down, observe the master at work, and prepare yourself. Your mind is about to be blown. I dream about this ramen sometimes and can't wait to go back. This would be the meal I would request on my death bed. It's that good. If interested, check out the Ramen Heads documentary to learn more about the ramen master and his craft.
Michael Duong

Michael Duong

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