Another excellent branch of Hamazushi at Mishima. There is an automated English menu. If not keen on raw sushi, there are other options like steamed, broiled, and stewed sushi. Beef, chicken and duck are alternatives to the extensive seafood sushi. All at ¥100 inclusive of tax. There is also a sumptuous menu, ¥150 per dish. Our favourites include the The Sea of Japan's horse mackerel, monkfish liver, veined rapa whelk, Japanese geoduck, ike-jime yellow tail, and Hokkaido scallop. Service is prompt. We round up our meal with two slices of pineapple at ¥108 per piece.

Psst! On a good day, one may have a clear view of Mt Fuji. Enjoy! (^.^)