Showabussan Restaurant — Restaurant in Miyazu

Very friendly atmosphere. The restaurant is on the 2nd floor and the stairs are steep but there appears to be a lift for the stairs. Food is less expensive than most of the places and was very tasty. For some of the tables there is a button you press To let them know when you are ready to order. Orherwise you might have to walk up to the cashier area to let them know you want to order. In addition the shop on the first floor sells souvenirs and ice cream. I think they are under the same owner. I think one of the other advantages of this pla e is that it closes slightly later than most of the other places: 6:30 pm. I would definitely come back to this business for food, souvenirs. I thoroughly enjoyed my stay in Amanohashidate. Hoping to come back again to this...

I'm Japanese and writing this in English for foreign tourists.

Their seafood, such as sashimi, oysters, and grilled fish, are great. It's better to order these dishes than cutlet or clam bowl.

The sashimi are thick and very fresh. It's good to eat with white rice. Japanese egg cockles and oysters also have a great taste.

The pictures are "Oyster Gozen". Comes with sashimi, oyster, grilled fish, white rice, clams soup, sabory egg-pudding and pickled vegetables. "Torigai Gozen" comes with Japanese egg cockles instead of oyster.

The clam bowl looks good and cheap, but the clams are not from the seas around the area according...

I stumbled upon Showabussan Restaurant during a free-and-easy tour on a public holiday in early January. It was fairly crowded but did not require a long wait to be seated. Located on the second floor, the restaurant offers a variety of seafood dishes especially crab. I ordered their sashimi set, which tasted incredibly fresh! Priced at around 1,800 Yen, I found the quality excellent, and the accompanying side dishes made it a very satisfying and filling meal. The restaurant accepts card payments, and while the menu is primarily in Japanese, it’s easily translatable using...