Yokohama Tonkotsu Ramen Yoshiya — Restaurant in Nagano

One of the best ramen experiences we’ve had in a long time! From the moment we walked in, we were warmly welcomed by a friendly lady who kindly explained the ticket machine system to us and even provided an English menu. The atmosphere was exactly what you’d hope for in a classic ramen bar—cozy and authentic.

We ordered both gyoza and ramen, and the extra effort was immediately noticeable. The lady prepared the gyoza fresh just for us, and they were absolutely delicious! Then came the highlight: the Tonkotsu ramen. It was simply outstanding—rich, flavorful, and perfectly balanced. One of the best ramen bowls we’ve had in years! Be warned: the large portion means double the noodles, which might be too much for some. But every bite was unbelievably good!

We will definitely be back the next time we’re in Nagano. Highly...

Very tasty tonkotsu ramen! There is a ticket machine to choose between 4 variants of ramen with 3 sizes each. It is very well explained and easy to understand also a tourist (foto-translater needed though). I had the ramen with all toppings in medium size which is an abundant portion. The broth was very rich in flavor and there was an insanely tasty collection of pork belly variants as toppings. The staff was very nice and caring and made sure that we understood everything. The chef even asked if the menu was too complicated. Huge...

It is easily accessible, a 4 or 5 minute walk from Nagano Station.

The menu consists of only one type of ramen, Tonkotsu Shoyu Ramen. It is characterized by cabbage on top, although it varies with toppings and other items. Super delicious, which I want to everyone who visit near this area.

On this day, I had the medium bowl of chashu-men. Compared to 10 years ago, the soup seems a little saltier, but the overall flavor remains the same. The cabbage soaked in the soup also absorbs the oil, making it very easy to eat and...