小料理 藤緒 — Restaurant in Nagasaki

If you're looking for a culinary experience that pushes the boundaries of flavor while celebrating fresh ingredients, this restaurant is a must-try! The innovative approach to cooking, paired with a careful selection of top-notch seafood, truly sets this meal apart. Each dish is a beautiful marriage of distinct, unique flavours that showcase creativity and expertise. Chef Hiroto even went the extra mile by providing a description of dishes served tonight, making the experience all the more enjoyable for non-Japanese speakers. Thoroughly enjoyed each and every dish! This meal was hands down our favourite in Nagasaki and one we won't soon forget. A definite must-try for anyone visiting...

I have traveled to Japan for many times and this is by far the most memorable experience I ever had. It’s fantastic not because of how fancy it is but because of how much originality and passion the chef put in his work. I had a course that represented the chef’s understanding of spring season, featuring fresh local food and vegetables. His English is not perfect but he tries his best to communicate and interact with his customers. As a customer I felt respected and appreciated, let alone the food is superb. Everyone working there is friendly and helpful. I would definitely...

Full flavor on a small dish.

Koryouri Fujio is small omakase restaurant in Nagasaki which awarded 1 michelin star in 2019. The chef style of cooking is to create interesting dish with various culinary essence. While he is busy with cooking behind the counter. His mother as a waitess provide a warmly service to customer. This is a true japanese vibe, you feel like eating in your home and relax.

No doubt to his cooking skill. The chef know what he is doing and what he want to express.

A lovely restaurant which make you want to...