Surprisingly good Chinese restaurant in the area. We came here mainly for Champon (which is a local Chinese dish) to share. We also ordered fried rice, mapo tofu and honey vinegar chicken.
Would recommend the Champon because it’s a pretty unique dish that you really can’t get anywhere else in the world as far as I know (though I would say it might not be the most amazing thing). Also recommend the mapo tofu which is really really good. Fried rice is also really good. Honey vinegar chicken, not really great, it tastes like those stuff you get from panda express. :(
There is a line during lunch and you might have to wait up to 30 minutes (weekends). There’s an English menu and service staff...
Read morePretty much a Japanese restaurant cosplaying as Chinese. And the translation for English menu was bad/wrong. Here, Char Siu is not Cantonese's Char Siu (叉燒), but the Japanese's version (チャーシュー). Dumpling is not Wonton (餛飩), but Gyoza (餃子). I'm not saying these aren't delicious, but it's very far away from my expectations for the original Chinese cuisine. The service...
Read moreI went to this store randomly because it was the only one still open in the area, it was my first time trying champon, although I am very familiar with ramen and the Korean version (짬뽕). The noodles were al dente and the soup was flavorsome and light. The ingredients were well cooked and varied. Service was polite and attentive. I would recommend...
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