GET THE MAPO TOFU. The other dishes at Lao Lee are quite mediocre tbh. Plus the restaurant doesnât feel clean e.g. the floor is sticky, the table has stain, and the place looks old with the aged furnishings.
We arrived at 12pm and the restaurant was pretty empty. By the time we left at around 1pm, the line got really long with locals and tourists.
ïŒMapo Tofu 麻å©è±è ð Lao Lee serves up Mapo Tofu in a mini hot pot. They use Sichuan chili pepper (赀麻æ€) so the dish induces a tingling numbness in the mouth. It is on the spicer end compared to typical Japanese food, but still tolerable. The mapo tofu is a straight up 5/5 to me.
ïŒPork Egg Fried Rice èæçŒè±ç飯 Very mid. Not enough smoky aroma. The rice wasnât grainy enough â they probably didnât use overnight rice for this.
ïŒ Pork Belly Bun è§ç ®äžå It looks like Taiwanese Gua Bao (åå ) but without cilantro and ground peanut. It tasted bland without any seasonings or sauce.
ïŒ Steamed Pork Dumpling èæ±æ°Žé€ The portion was shockingly small lol. They looked sad on...
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Nagasaki jjamppong famous restaurantâš
There was a line outside the restaurant, but we ate side by side.
The atmosphere in the restaurant was good and the food came out quickly I'm gladã
There were about 10 tables and it was lunch It was very crowded.
The jjamppong was delicious, and the thick noodles based on pork bones were indescribably delicious and full of vegetables, so I was fullð
The only thing I was disappointed with was the service I entered the store around 14:20 It closes at 3:00 p.m., is that okay?
When asked, it's only jjamppong, so it's okay! he answered, sullenly entering the shop.
People who came in around 14:30 asked the same question The air that I wanted to close the shop at 3:00 p.m. was puffy, and I felt bad about itð¥Žð€¢
Then, outside the store, we will place the last order at 14:30 p.m I thought it would be nice if it was completely closed at 15:00 ð€
Jjamppong is delicious I thought it would be better if the service and the announcement of the restaurant were good.
It was jjamppong from Nagasakið
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   Read moreCame here for dinner based on the recommendation of a local working at the front desk of our hotel. The entrance steps are lined with signatures of Iâm guessing famous people who have eaten there. We were the only guests and seated and ordered quickly. No English menus but everything had photos. Food came out hot but very tiny portions. The food was tasty but a little too salty for me. The champon was good but not for the price of Â¥1000 to me. The veggies plate was the size of my fist for Â¥800â very expensive. The could have written gram amounts next to the food for better expectation of food you get for the price. My wallet hurt for the amount of...
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