鮨うら山 本店 — Restaurant in Nagoya

MARCH 2023

Came here for lunch with a reservation. They have a few courses at varying price points. I had the special omakase course which came with appetizer, grilled dish, steamed egg custard, 10 pieces of nigiri, sushi roll, soup and dessert. Each piece was expertly crafted, sushi rice was good and fish was fresh; everything in the course were delicious and well worth the price. Although the sushi chef and staffs have very limited English, they tried really hard to translate each of the fish which I really appreciate. If you are on a budget, go for lunch as the menu courses are a...

▽お店の情報は下にあるよ☺︎▽ 👉🏻名古屋・矢場町　 鮨 うら山 本店 👈🏻 愛知県名古屋市中区栄5-1-33 平子ビル 1F

📲 052-251-3366 @sushi_urayama_honten

営業時間

11:30 - 15:00 L.O. 14:00 17:00 - 22:30 L.O. 21:00

定休日　月曜日

気軽にお伺いできるので、 定期的に訪れている、名古屋「鮨 うら山」さん。

初めて本店にきましたよー🍣

タイミングにもよりますが、 カウンターでもゆったりできますし、 お店の方も親切なので素敵なんです。

私は大体オープン時間にお伺いしているので、 のんびりさせていただいてます☺︎

ランチはお得で、3,500円からまわらないお寿司を楽しめます♪

この日は華やかな烏賊に心奪われました❤️ デザートも凝っていて満足度高かった！

気になったのは前は巻物以外で8貫だったことですかね😛前がサービスしてくださったのかな？

いただいたコース

ランチ　早月　3,500円（税込） 〜鮨8貫　茶碗蒸し　巻物　汁物〜

▽Store information is below☺︎▽ 👉🏻Sushi Urayama Main Store, Yabacho, Nagoya 👈🏻 1F Hirako Building, 5-1-33 Sakae, Naka-ku, Nagoya, Aichi Prefecture

📲 052-251-3366 @sushi_urayama_honten

Business hours

11:30 - 15:00 Last orders 14:00 17:00 - 22:30 Last orders 21:00 Closed on Mondays

I regularly visit Nagoya's "Sushi Urayama" because it's easy to drop in.

This is my first time at the main store🍣

Depending on the timing, you can relax at the counter, and the staff are very friendly, so it's great.

I usually visit when they open, so I can take my time☺︎

Lunch is a good deal, and you can enjoy non-rotating sushi from 3,500 yen♪

On this day, I was captivated by the gorgeous squid❤️ The dessert was also elaborate and very satisfying!

What bothered me was that last time I got 8 pieces excluding the rolls😛 Maybe the last time they did it for free?

Course I had

Lunch Hayatsuki 3,500 yen (tax included) 8 pieces of sushi,...

A blatantly sexist establishment. Men are assigned to cooking while women are stuck waiting tables — what an outdated mindset. I won’t be going back. Not sure if this is the owner’s policy or a company-wide issue, but they seriously need to rethink...