Maison 8 — Restaurant in Nagoya

Great dinner experience We have been to quite a number of good restaurants in Japan and this is one of the best ever. The staff was very attentive to us about the food and the concept of the restaurant. The restaurant offers Basque cuisine with a view 180 meters above the ground. Food and service is excellent as expected of these restaurant, it is very generous of them to allow photographing the food, wine and staff.

Furthermore, Basque white wine called “chacorri” is poured from a high vantage point into the glass with great gusto to accentuate its aroma and soften its acidity. The dynamic performance is also a sight to behold.

↓what we eat ※we also ordered wine pairing(8 kinds of wine including greapfruits wine and sherry.

AMMUSE 8 kinds of Pintxos SOUP Spring cabbage soup and straw fire roasted Sumiika with homemade anchovies sauce HOT APPETIZER Manten Wagyu Beef and seasonal potatoes with Nagoya cochin egg Shaved with truffle and manchego cheese FISH DISH Mahata from Owase and French white asparagus Pil Pil sauce with seaweed from Mie MEAT DISH Horai beef from Shinshiro flavored with wood Pedro Jimenez sauce Red beets with cassis mustard RICE DISH Cooked Rice(dragon’s eyes) with bamboo and Eel from Isski ICE CREAM Valrhona chocolate, Nishio Mattcha sauce with Amazon cacao DESSERT Basque style cheese cake imaged by Sakuramochi Tapioka marinated in the Tonka beans CUTE LITTLE SWEETS Several kinds of small baked sweets

Satisfied with everything！！！！ At the end, the chef and staff saw us off to the elevator. Thanks a lot and I wish I could...

Tonight, my wife and I visited Maison 8 restaurant in Nagoya, which provided us with a very pleasant and memorable dining experience. Maison 8 is a Basque cuisine restaurant that combines Japanese ingredients, many of which come from the Aichi Prefecture area, making it very unique.

Tonight, I enjoyed a total of nine courses, from appetizers to dessert. The restaurant manager, Mr. Hiroshi Tai (田井広志）kindly explained the origins of the ingredients and the cooking methods in detail, and he was very friendly. Each dish was exquisitely delicious, especially the lobster, wagyu beef, appetizers, and desserts, all of which were outstanding.

Additionally, the beautiful night view outside made our entire dining experience even more enjoyable. Next time I come to Nagoya, I will definitely visit this high-quality restaurant again, which excels in food, environment,...

We had a wonderful evening at Maison 8, one of the finest western dining experiences we've ever enjoyed in Japan. Situated on the 40th floor of a commercial building in Nagoya, the restaurant offers views from the top.

Making a reservation was effortless to foreigners like us thanks to their efficient online booking system, and they are also extremely quick to respond to inquiries via Instagram DMs.

The staff were exceptionally professional, serving with genuine passion and care, which elevated the overall dining experience. The food was outstanding, offering excellent value for money.

A special shout-out to Hiroshi-San, whose professionalism, enthusiasm, and energy added a memorable touch to our evening. His dedication truly made the night unforgettable. Thank you, we look forward to seeing you again...