Solo Pizza Yabaten — Restaurant in Nagoya

I really didn't know what to expect here, as it looks like a chain, and sometimes they can be hit or miss. This one was a huge hit!

When we first entered, the corridor was very narrow and it took us a little bit of time to work out the procedure. The way it works is that you select your orders (in various languages) on a touch screen, pay, then sit down. You don't interact with the pizzaiolo at that point. Then, he gets the order through, prepares, cooks, then calls your order. You watch him work the whole time, and you appreciate the skill and passion.

We did find the prices on the screen a little confusing, as the set meal appeared to be differently priced on the screen as on the menus on the wall, but that could just have been Google Lens? Still, the prices were excellent. We ordered two margarita pizzas, oven cooked potatoes (yes, in the pizza oven!!) long fries (I mean, REALLY long!!), and a Coke Zero. It cost £15, and it was absolutely delicious. The pizzas were juicy, a little creamy, sweet from the tomatoes, and the dough was so so tasty. Just enough salt in the dough. And the char from the oven was just right. Mmmmmm. Actually, we nearly ordered another pizza to share but we thought better. But we regretted it when we left. It really was very nice food.

I don't think it can be understated just how passionate the pizzaiolo seemed. He was very keen to hear about what we liked about his food, and we were really sad to leave Nagoya the next day. If we'd found this place on our first night we'd have eaten here every night....

I had a really good experience at this Solo Pizza location. The staff was super friendly when we were ordering. The menu is not in English, but the staff helped as best they could to help us decide what to get. I ordered the Pizza Don Adolfo which had pork, marinara sauce, basil, potatoes, and mozzarella cheese. They make the pizza right in front of you so you can see how fresh the ingredients are, the bowls of fresh mozzarella look amazing. They pop the pizza into their wood fired oven and it's out in a few minutes. There is plenty of seating upstairs and make sure to try the chilli oil with the...

世界一のナポリピッツァ『チェザリ』の姉妹店に食べに行ってきました！

入口を入ってすぐのところにあるタッチパネル式の機械でオーダーを決めて精算をしてから席に着き、番号を呼ばれたらカウンターまで取りに行くスタイルです。

何食べようか全然決まらず、スタッフさんにオススメを聞いてオーダーを決めました💡

お店が混み合っていない時間帯だったのか、私たちの後ろにお客さんが来なくてホッとしました😮‍💨

⭐️今日の注文は…こちら👇（税込） ✿॰ 『サラダ orスープセット』 サルシッチャフリ アリエッリ…2,150円〜 ・グリーンサラダ…+0円 ・100%オレンジジュース…+180円 合計…2,330円 モッツァレラ、プローヴォラ、サルシッチャ、フリアリエッリを使用した 《2014年ナポリピッツァ職人選手権Classica部門優勝ピッツァ！》

※フリアリエッリとはで菜の花のような感じで、少し苦味があるのが特長のイタリアの野菜とのことでした。

✿॰ 『ロングポテトセット』 マルゲリータ エクストラ…1,960円〜 ・ポテト…+0円 ・100%オレンジジュース…+180円 合計…2,140円 水牛モッツァレラを使用した 《2010年ナポリピッツァ職人選手権S.T.G部門優勝ピッツァ！》

どちらのピザ🍕もさすが優勝🥇だね❗️ って、思える美味しいピザ🍕ですね😋

ボリュームもあり、お腹いっぱいになったけど、ランチで食べに行くにはお高くついちゃいました😅

ピザ🍕1枚とドリンク🥤×2杯で良かったかも…

ご馳走様でした😋

『SOLO PIZZA Napoletana da Gennaroソロ ピッツァ ナポレターナ ジェンナーロ 矢場店』へ🍕

参考評価: 食べログ3.63_(2025.06時点) アドレス: 愛知県名古屋市中区栄3-32-8 アクセス: 地下鉄《矢場町駅》4番出口から徒歩2分 電話番号: 050-5589-5678 営業時間: 11:00〜22:00（L.O.21:45） 定休日: 木曜日 Instagram: @solopizzanapoletana_yabaten

━━━━━━━━━━━━━━━━━━⭐︎ 最後まで見てくれてありがとうございます☺️ ⭐︎フォローしてもらえると歓喜します🎶 他のInstagram投稿はこちら👀 ▶︎...