We ate at Amigos Tacos 🌮 for lunch in July 2025. The American/Japanese-style tacos are delicious, we tried one of each, and it came out to 2200円. By default it's not spicy at all but you can pay more for toppings. We didn't try taco rice but it looked good. If you are very hungry, perhaps it is better to get the taco rice. I ate 2 tacos and would consider it a light meal. There is self-serve ice water from a large cooler. They accept only cash and PayPay.
The food and decor are great. It's a little cramped, if the restaurant isn't yet full then you can only sit at a table if you are 4 or more people, otherwise you have to sit at a counter. But if more people arrive they ask everyone to squeeze together to fit more stools at the counter. The server kept using Google Translate and speaking to us in English even though we live in Japan and...
Read moreWas looking for something different than Japanese food for lunch and stumbled upon this place by chance and before I knew it ended up ordering all 4 taco's on the menu.
The interior is colourful, the ladies running the place super friendly and the taco's excellent! They make a sort of TexMex deep-fried tostado taco with simple ingredients like chicken and beef.
Favourites included chicken taco and beef & egg. Absolute highlight are the hand stretched taco's which find the perfect balance between crispy and bendable enough so they don't break into a million pieces when you eat them. Fresh tomato salsa is available for some acidity and sweetness.
Would order more but I'm already halfway into a...
Read moreWas walking by naminoue beach and found this place. First time trying taco rice
Taco with egg was surprisingly good. Crunchy taco shell.
Teriyaki chicken taco rice was interesting. Taco seasoning with the right balance of teriyaki sauce.
Only knock is it took a long time for the food to be ready. Good food takes time. Not complicated food but it's well executed Tex Mex with a Japanese spin.
Staff were really nice and genuinely cared. Didn't just ask the usual where we came from but how we...
Read more