Restaurant Mikasa Matsuyama — Restaurant in Naha

This restaurant is run by many aunties. That's when you know that you can get a true local flavor of Okinawan cuisine here. The food is simple, unadorned, down-to-earth yet filling. Well, the shop's champon did not meet my expectation since I expect more meat. However, the Goya Champuru is perfect for me. The bitter melon, eggs and spam come together so well. There are also many other meaty dishes there that looks so good like stirred fried ginger pork or garlic beef. However, I can't eat anymore after two big portioned dishes. Each dish is less than 1,000 yen! This is really the restaurant for customers. I would definitely love to...

The meal I ate, a katsudon, was delicious and filling. For only 650 yen that was a steal! The restaurant may demand a small detour from the tourist traps, but it is very worth it. I've been there a second time and ordered a soba noodle soup. The meal wasn't as satisfying, too much salt and the meat wasn't cooked properly. I may have lucked out on the chief in charge. It may be necessary to consider the heterogeneous cooking skills of the chiefs there. Dropping by one star as a...

Nothing not to love about this place. Located in a strategic location, this place offer an enough variety of Okinawan home dishes. Plus they taste good and comes with generous portion.

Most of the staff are old. But they're always eager to talk to foreigners, which is super cute for me. Since this is a cafeteria, do not expect to eat in slow pace and taking your time afterwards. Eat in your pace and leave not too long afterwards is a common courtesy in...