We were eating here today, and in the beginning the Gyoza were tasty, but when we came to the fried sesame balls the disaster started!
They were fried in old oil and they were unenjoyable. I went to the counter and complained they have to change the oil. And all the sudden they understood no english anymore, after taking my order in perfect english!
A Japanese who spoke english came by and offered to help and translated to the lady who anyway understood me!
I won’t come back! Avoid fried stuff there! If they would have apologized and offered new ones the rating would have looked...
Read morePlease don’t call this Chinese cuisine. The noodle plus the soup is very bitter, can’t believe this, the soup is so salty and dark. Chicken is over cooked, same as the noodles. Don’t let this ruin your time before...
Read more黒胡麻坦々麺、油淋鶏セット1408円。成田空港第3ターミナルには以前、無かった中華系のお店です。小吃(シャオチー)とは中国語で軽食や屋台料理を意味するとのこと。ここの黒胡麻坦々麺は、パンチの効いた濃ゆい味です。食べ終わると汗ダクダクです。油淋鶏も、味濃いめの大雑把な味です。大陸の味がします。個人的には、日本の坦々麺の繊細な味が好きです。総合評価普通です。
Black sesame dandan noodles and fried chicken set for 1,408 yen. This is a Chinese restaurant that did not exist before at Narita Airport Terminal 3. Xiaoqi (小吃) means light snacks and street food in Chinese. The black sesame dandan noodles here have a rich, punchy flavor. When I finished eating, I was sweating. The fried chicken also has a strong and rough taste. It tastes like the continent. Personally, I like the delicate taste of Japanese tandan noodles. Overall...
Read more