Bar Bota in Osaka is an absolute gem! Amazing drinks, phenomenal views, and incredibly kind staff. Soffiia took the time to explain each of our cocktails with such enthusiasm and wonderful stories — it made the whole experience even more enjoyable.
A lovely touch: the staff gives you a personalized card with their favorite spots in town, which felt thoughtful and genuine. The drinks were creative yet balanced and so delicious. We truly loved the warm and...
Read moreToo loud, taste was not what I expected from the bartender's described it's not sweet. Didn't get any small snacks as others did, even after I asked and they said they would bring. Even was asked to move seat during drink to make space for others. So I decided to just leave and they didn't bothered to ask if there is any problem for having only two...
Read moreThese days, even Michelin ratings and places with tons of reviews and high scores seem like a mix of hype, marketing budgets, or just overly crowded spots. It’s hard to trust them as a 100% reliable indicator. So lately, I’ve been relying on a combination of new opening buzz + intuition honed by years of experience as my criteria for enjoying food and beverages—and honestly, I trust my instincts! 😂
This spot nails it: great cocktails, an amazing vibe, and stunning views. I had a brief chat with the bartender and found out they’ve only been open for a few months. Surprisingly, it’s none other than a Four Seasons bar, yet there are only about 20 reviews so far. The lesson here? Go while it’s still under the radar and savor the laid-back vibes before everyone else catches on!
요즘 미슐랭도 그렇고... 리뷰많고 평점 높은데는 이미 유명하든 마케팅에 돈을 썼든... 가기 힘들던지 믿기가 힘들던지 100프로의 지표가 아니라는 결론에, 요즘은 신상업장의 '군기빨' + 다년간 경험에 의한 직관 = 기준으로 식음료를 즐기고 있습니다만 저의 촉은 믿을만하다는것이 스스로의 결론입니다😂
칵테일 잘 말고 분위기 좋고 뷰 좋고 ! 잠시 바텐더와 수다 떨었는데 오픈이 몇개월 안되었더군요. 다름아닌 포시즌 바인데 리뷰가 20개 남짓이다? 남들 모를 때, 여유로울 때 가서...
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