Toyo
Toyo things to do, attractions, restaurants, events info and trip planning
Description
Simple street-food stand specializing in tuna cheeks, sashimi & other classic fish dishes.
attractions: Ōsaka-Jō Hall, KEIHAN MALL, Hotel Monterey La Soeur Osaka, Don Quijote Sakuranomiya Store, Kyobashi Station, Utopia Shiratama Hot Spring, Aqualiner (Osaka Castle Pier), Kohnan Katamachi shop, Seijo Ishii Keihan Mall, Fujita Museum, restaurants: まんぷく屋 京橋店, Dynamic Kitchen & Bar SUN OBP Twin Tower, Torico Meat - Kyobashi, 肉と麺と, 居酒屋 餃子のかっちゃん 京橋店, KICHIRI 京橋, Gyoza no Ohsho - Kyobashi Station, Shinpuku Saikan kiki Kyobashi store, Kyobashi Sasara, yakiniku futago Kyobashi(bbq japanese)
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Description
Simple street-food stand specializing in tuna cheeks, sashimi & other classic fish dishes.
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A Flaming Culinary Experience, in the middle of a japanese backstreet. I recently dined at Izakaya Toyo in Japan and was treated to a remarkable culinary adventure. The highlight of my visit was undoubtedly the flamed tuna cheeks, prepared right before my eyes on an open fire grill by the owner and chef himself. The experience was not just a meal; it was a captivating performance. Sitting in the front row, I had the privilege of witnessing the chef's skill and expertise up close. The flames danced around the succulent tuna cheeks, creating a mesmerizing spectacle that heightened my anticipation for the dish. When it finally arrived at my shared table, the tuna cheeks exceeded my already high expectations. Despite the casual street food setting, the taste was nothing short of extraordinary. Each bite was a burst of flavor, perfectly balanced between smoky char and the natural sweetness of the tuna. The owner's dedication to his craft was evident in every aspect of the meal. From the meticulous preparation to the theatrical presentation, it was clear that he poured his heart and soul into each dish. This level of passion truly elevated the dining experience. In addition to the exceptional food, the atmosphere at Izakaya Toyo was lively and inviting. The unpretentious setting created a different type of space, to savor the meal and connect with the friendly girls we shared the table with. The staff were attentive but don't expect them to be fast, the place will be crowded but this adds up to to the overall enjoyment of the evening. In summary, Izakaya Toyo offers a culinary journey that engages all the senses. The flamed tuna cheeks were a highlight, and the chef's mastery of the open fire grill was a testament to his skill. If you're seeking an unforgettable dining experience in Japan, Izakaya Toyo is a must-visit destination.
Oscar GarcíaOscar García
10
Overrated and Rude! A Complete Tourist Trap and a Total Waste of Money. We arrived at the restaurant around 3 pm, and while the line wasn’t too long, the entire experience quickly turned sour. The wait to be seated was about 15 minutes, which seemed reasonable at first, but the entire ordeal quickly went downhill from there. The owner, who apparently prides himself on putting on a show for everyone to watch, seemed more interested in theatrics than the actual quality of the food. Yes, it’s entertaining for a brief moment, but once the food arrived, it was obvious that the "show" was the only thing they put effort into. The food itself was incredibly disappointing. It tasted as though it had been pulled straight from the freezer, with barely any freshness. The worst offender was the so-called grilled tuna, which had an overpowering taste of gas, as if it had been cooked over a poorly maintained grill or soaked in lighter fluid. It was honestly one of the most unpleasant meals we’ve had. For a place that markets itself as an authentic dining experience, the food quality was horrendous. What really left a bad taste in our mouths, however, was the rude and disrespectful behavior of both the staff and the owner. While waiting for our food, some of us stood near the store, trying to get a glimpse of the cooking process and enjoy the performance, as many other customers were doing. But instead of welcoming this, the staff rudely shooed us away, treating us as if we were nuisances. The way they handled this was unnecessarily harsh, almost as though they forgot we were paying customers. There were a lot of gaijin (foreigners) in the crowd, and while some may not have fully understood the specific rules or customs, there was no need for the staff to be so dismissive and rude. There is no need to be hostile and condescending. It was completely out of line. Just because some of the guests were tourists doesn’t give the restaurant an excuse to treat them with such blatant disrespect. Unfortunately, this restaurant alone managed to completely sour our view of what we expected to be Japanese hospitality. The stereotypical warmth and politeness that Japan is known for was entirely absent here. We were appalled by how we were treated, and it’s shocking that this kind of behavior is tolerated. All in all, it’s nothing but a tourist trap. The food was awful, the staff was rude, and the whole experience was a waste of time and money. If you're looking for good food and an enjoyable dining experience, I would recommend steering clear of this place. There are far better options to experience real Japanese food and hospitality elsewhere.
Danny KhooDanny Khoo
90
Few years ago, I first watched Netflix’s Asian street food and knew about Izayaka Toyo-san. I went to visit Toyo-san stall when I was in Osaka in May. We arrived 10 mins before the opening time (1 pm). Oh gosh, there was a long queue. However we only waited about 20 minutes and were escorted to a table far from Toyo-San kitchen. We ordered the eel, seared tuna cheeks, salmon, tuna, and fatty tuna and sushi set and squids and salad. All food are fresh and appetizing. The real show-stopper is the aburi maguro, (the fresh, flame-seared tuna cooked in an exclusive and unique Toyo-san way). The staff are friendly and can speak English. Their service are fast and attentive. Toyo-san broiled the tuna chunks on the hot grill with a blowtorch. He then cooked the tuna with one of his barehands in such a carefree way that one could not resist to watch and wonder if his hands were just fire proof and never got burnt! (Though he constantly dipped his hand in a bucket of ice next to the grill before he touched the tuna with his hand). Miraculously I did not see any burns on his hand!? We enjoyed the casual and relaxing vibe. But if you do not like standing around a table and sharing the table with others. Then this is not your cup of tea. Although we were standing at a table far from Toyo-san, I did not hesitate to go to the front and take a video of Toyo-san’s tuna cooking show. Toyo-san is a very friendly and outgoing person. He will try to accommodate all photos requests. One can feel the true and deep charm and passion of Toyo-san. experience the charm and passion of Toyo-san. It is definitely worth for a visit to experience the charm and passion of Toyo-san and enjoy amazingly delicious fresh food. Izakaya Toyo opening hours: Sunday, Monday, Thursday: closed Tuesday, Wed, Friday: 1-6:30pm Saturday : noon-6:30pm
C KhanC Khan
10
Was in the area and decided to pop by at 2.30pm on a Tuesday in early May. Must've been my lucky day, cos there was exactly 1 seat available in the corner, and I shared the table with a couple of locals. I think opinions and experiences will always be divided for this place... Most people would know the story by now thanks to Netflix. I can't disagree with those who think it's a lot of hype and theatrics, and that the food isn't particularly phenomenal. But at the same time I also don't disagree with those who rate it for the charm and experience. I think it's a little unfair to call it a tourist trap. I had an enjoyable time and some memorable conversations with local patrons, as a solo traveller with little expectations. That about sums up my rating. If you forget the publicity and the fame, and take it as just a regular streetside izakaya, you'd probably be a lot less critical. Is it worth trying out if you have the chance? Yes - it could be pretty fun if you have low expectations. However - I wouldn't venture all the way only to queue for 30 minutes or more for sure, unless you know and/or want exactly what you're getting. Yes, it's a bit on the expensive side, but service is fairly quick as there's upwards of a half dozen staff. The price of traffic and demand I suppose - something you just have to go in with your eyes open. The owner is a firecracker, but I never found him hostile. If you're offended by his demeanor, then you've probably taken him too seriously. Sashimi set was okay, the torched tuna cheeks wasn't my thing - just bland. The crabmeat-shrimp-scallop-scallion appetizer was great though, fresh with a flavorful vinaigrette. Had a couple large bottles of beer.
D CD C
00
This is my second visit the famous izakaya featured on the Netflix. I arrived at 530pm and there was no queue. I love the fact that every order was made on the spot. Even it is my second visit, I still very amazed by the chef for using his bare hands to “stir” the tuna while cooking with the blowtorch! Apart from the “cooking show”, Chef Izakaya lives up to his name for serving superb quality meal which shame many other places such as restaurants and the overpriced stalls at the Kuromon market. His must order dishes are the sashimi tuna, broiled tuna cheek meat, ikura and uni. The standard has been the same since my last visit from the pre covid times, the sashimi tuna is thick and fresh! Otoro is amazingly good! The ikura blew my mind as it is not the typical “popping” type of ikura. The fluid in the ikura was so thick that it is like gooey and the flavour is so strong and much intense. Next, the uni is heavenly delicious! It is creamy, sweet and it is EXTREMELY umami! It’s like a concentrated uni! All the staff were helpful and friendly. Do note that this is a standing style izakaya so don’t expect to sit down while having your meal and you have to take your utensils and drinks or cups for the hot drinks. For the portion and quality he serving, the price is definitely 100% reasonable! I even ordered two rounds of ikura and uni which I still misses it while typing this review. Overall, Izakaya Toyo is definitely a must to visit if you value quality food and services. Kudos!!!! And I thank you for the excellent food and services.
KaiKai
00
Not really sure what else you can say about Toyo I’f you’ve already seen his Episode of “Netflix Street Food” but for those who haven’t Toyo is a great place to go to feel like a local. Most of his regulars and the locals here are unaware of his Netflix debut and come here to wind down from the day or week. I was actually asked how I knew about him since it is such a hidden shop behind the train station. The magic of this place is that the food is delicious but incredibly simple, but Toyo’s love and passion for his shop is so incredibly large that you cannot help but smile! I loved every moment I spent here. His food was tasty, the sake was hot and Toyo was a delight. He laughed and chatted with regulars while he cooked, he came out and took photos and of course he gave us a fire show while cooking his tuna cheeks (which was for sure my fav dish) I also ordered one of his Fatty Tuna meals that comes with roe and uni which was also so good. His tuna rolls were very tasty, my dinner neighbour insisted I have one of his and I regretted not having enough room to order a whole one to myself. For anyone not familiar with his story or anything about the shop please note that you eat standing, and it’s usually at a shared space with other people. So if you think that’s crazy then it’s probably not a place for you. But If you want to eat delicious food while possibly sharing stories and sake with the stranger beside you and if you believe in the power of food bringing people together then the experience is definitely worth the trek.
Shara KimShara Kim
00
Nearby Attractions Of Toyo
Ōsaka-Jō Hall
KEIHAN MALL
Hotel Monterey La Soeur Osaka
Don Quijote Sakuranomiya Store
Kyobashi Station
Utopia Shiratama Hot Spring
Aqualiner (Osaka Castle Pier)
Kohnan Katamachi shop
Seijo Ishii Keihan Mall
Fujita Museum

Ōsaka-Jō Hall
4.3
(3.9K)Click for details

KEIHAN MALL
3.6
(3.2K)Click for details

Hotel Monterey La Soeur Osaka
4.0
(1.1K)Click for details

Don Quijote Sakuranomiya Store
3.3
(775)Click for details
Nearby Restaurants Of Toyo
まんぷく屋 京橋店
Dynamic Kitchen & Bar SUN OBP Twin Tower
Torico Meat - Kyobashi
肉と麺と
居酒屋 餃子のかっちゃん 京橋店
KICHIRI 京橋
Gyoza no Ohsho - Kyobashi Station
Shinpuku Saikan kiki Kyobashi store
Kyobashi Sasara
yakiniku futago Kyobashi(bbq japanese)

まんぷく屋 京橋店
4.6
(637)Click for details

Dynamic Kitchen & Bar SUN OBP Twin Tower
4.3
(537)Click for details

Torico Meat - Kyobashi
4.5
(474)Click for details

肉と麺と
4.3
(461)Click for details
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