I saw someone say this is "the Japanese version of New York pizza" or something and I just had to leave a comment. As someone who has lived in Japan for 15 years: This ain't it, and there ain't a single thing Japanese about it.
This place is famous for being terrible, and it deserves it. If you want to try literally the worst pizza I have ever had in a restaurant in Japan, try this. If you want to try good pizza, Japan has tons of options and many of them are more artisanal. If you want New York-style pizza, there are fewer places like that, especially now that pizza is a bit out of style and there aren't a lot of by-the-slice places left. But please! Do not insult the country by presuming Japan or Japanese people had a single thing to do with this sloppy, disgraceful joke of a restaurant.
Others say the service and cleanliness are not up to snuff, but I honestly don't know anything about that. The interior was nice enough and the young woman at the register offered to reheat my slice in the oven, which had zero effect on the monstrosity...
Read moreThe place definitely have potential to be good, but as previous reviews the pizza does taste like morning pizza and paying over ¥500 per slice is a bit steep even tho the slice is big. If the owner or manager put a little bit more effort into the business, I’m sure it’ll be busy and the reviews will get better.
Communication with the cashier was a bit tricky as the cashier English and Japanese were not up to basic level.
It’s not bad a place to eat, but it...
Read moreI got what I wanted, I came in with low expectations and wanted to try what a Japanese attempt of NY style cheese pizza is, and that is exactly what this is. Its pretty funky and weird, the cheese is not mozarella, it tastes a little like swiss cheese, its the kind of cheese they on cheese bread here. The breading is distinctly baked in the Japanese style and is softer and more flavorful but lacks the crisp and well done undercarriage typical of a good NY...
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