Ramen Igei — Restaurant in Osaka

I recently revisited this Japanese ramen restaurant after a gap of five years, and I have to say, it was an incredible experience! I tried their Tsukemen, and it was every bit as delicious as I remembered it to be.

The broth was rich and flavorful, and the noodles were cooked to perfection, with just the right amount of chewiness. The portion size was generous, and the toppings were fresh and added a great texture to the dish.

What impressed me the most was that even after five years, the taste of the Tsukemen remained consistent, which is a testament to the restaurant's dedication to quality and authenticity.

If you're a ramen enthusiast, you simply must try the Tsukemen at this restaurant. You won't be...

Pleasant and small ramen shop that is quite popular. So you might have to queue (background jazz music and seeing the staff preparing the food is entertaining). If in the area, have your ramen here, it is different than the usual ones. It serves ramen and tsukemen plus has free soup (liquid) refill. The soup/broth is full of flavour, thick and very tasty. This place serves beer. To order you must do that on an automated machine where you pay. Give the order ticket to the staff. The machine item names are written in Japanese with no pitctures, so if you can't read Japanese, ask the staff for help: they...

This is our third ramen tried in Japan. This restaurant has a very rich broth which I very much like. Seems like broth was cooked from fish with rich umami, no fishy taste at all. We ordered 2 types, the normal one with soup and noodles in the same bowl and one dry with separate soup where you dip your noodles into. The soup one is very good. The dry one actually a bit too rich for me though, and it is served cold, the separate soup is hot but after a few dip it loose heat. Price is cheap comparing to Japan's standard...