Wagyu Sukiyaki Kyoto Gotengo Dotonbori — Restaurant in Osaka

Great experience 😃 Tucked into the vibrant energy of Namba Dotonbori, yet feeling worlds away, Wagyu Sukiyaki Kyoto Goten-go Dotonbori is a serene haven crafted especially for international guests who want to experience Japanese beef at its finest.

Usunaga Beef—a rare, top-tier black wagyu from Hyōgo’s pristine countryside. Think buttery marbling, melt-on-contact texture, and a depth of flavor that lingers like a perfect memory.

I tried the 【Jo - 上 - Course】 🔥 Silky beef simmered in delicate sweet-savory broth 🥬 Seasonal vegetables, tofu, and shirataki noodles 🥚 Finished with a dreamy bite of rice dipped in raw egg

The space is calm, elegant, and thoughtfully quiet—so you can truly savor each moment without the buzz of Dotonbori outside.

Perfect for travelers who want an authentic, high-end Japanese dining experience without...

The Kobe beef course began with high-quality sashimi that paired beautifully with the sauce, with the option to have it cooked if preferred. The highlight, however, was the charcoal-grilled beef tongue-crispy on the outside, juicy inside, and perfectly seasoned with just lemon and salt.

Next came the star of the meal: the Kobe beef itself. Incredibly tender and buttery, it literally melted in my mouth. For the sukiyaki, the staff took care of everything, cooking and serving it at just the right moment.

With attentive service and exceptional food, it was an unforgettable...

5 Stars - This place completely redefined sukiyaki for us. The quality of the Wagyu is, as expected, extraordinary, but the entire ritual of the meal is what makes it special. The rich, sweet broth perfectly complements the unparalleled richness of the beef. Each slice, cooked just seconds, was a masterpiece of flavor and texture. We also appreciated the fresh vegetables and glass noodles that balanced the meal. It’s an intimate and cozy setting, perfect for a special occasion. A truly sublime dining experience that is a must for any food lover...