Yakiniku Dotombori-Mitsuru Uehommachi — Restaurant in Osaka

[Top-Tier Osaka Wagyu BBQ! Melts in Your Mouth and Blows Your Mind🔥] A hidden gem near Tennoji! The Kobe beef has snowflake-like marbling, and their signature Premium Kuroge Wagyu grilled for just 30 seconds delivers a heavenly texture. Paired with their homemade pepper salt—simply unbeatable! The beef sashimi has an unexpectedly amazing flavor, and the staff kindly teaches you how to eat it. With an average cost of just over ¥6,000 per person, the value is incredible! Finish off with the “Big Bro Stone Pot Bibimbap”—rare in Japan to find one with more toppings than rice! Totally worth repeat visits just for this meat! 📍 Near Tanimachi 9-chome Station on the...

This Place is Insane! Just looking at the marbling on the A5 Wagyu is pure satisfaction. Their signature Kuroge beef needs just 30 seconds on the grill—pair it with pepper salt, and the flavor hits different. The raw beef sashimi? Surprisingly bold and addictive! At just ¥6,000 per person for this level of quality, it’s an absolute steal. Wrap it up with a sizzling stone pot bibimbap—no better ending! Only 5 minutes from the subway—if you’re a true meat lover, this is your call...

The first impression is the excellent quality of the meat. The seasoning is light, highlighting the natural oiliness and texture of the meat.

Recommended cuts: Special Select Ribeye: Rich in marbling but not greasy, it is fragrant and juicy after grilling.

Special Select Sirloin: The fiber is noticeable but not tough, with a strong sweet flavor of beef.

Thick-cut Beef Tongue: The texture is thick, chewy and bouncy, not fishy or tough. It pairs well with lemon to relieve...