Machimura Nojo Farm Odori — Restaurant in Sapporo

Hokkaido is known for their milk products, and this milk soft ice cream is no sloucher.

I can instantly taste the difference in the milk ice cream. The milk has a more pronounced flavour, like I was drinking some high quality milk or even cream. I can taste and feel the individual ice crystals too, as they feel more separated from the creamy milk. It gave a unique taste and experience, like miniaturized bursts of ice crystals hit and meld with the creamy milk around it. It didn't taste like vanilla, but just purely of milk. It was softer than ice cream, and similar to frozen yogurt. It didn't melt too quickly either.

The waffle cone was tasty. Not too thick or hard, and it broke off easily, but still kept its shape. Had a nice vanilla taste that still tastes fresh like it was just made. It complimented the ice cream well. It didn't get soft and soggy either, even until...

Visiting Hokkaido, I had try out the dairy products. I came by this place and had gotten their dessert ice cream and local hokkaido milk. It was quite delicious and the milk was definitely fresh, something that you don't normally taste from milk in the US. I would recommend stopping by and try out their dairy products. The place also sell milk jam and other gifts to take home...

Me and my partner are always on the hunt for the best Hokkaido icecream and this place has landed firmly on top of the list so far. Ice creams we grew up with are icey with low cream and little too no milky flavor.

In Sapporo we have tried two types one is creamy yet fatty and a little on the sweet end.

But this one has just the right balance of being milky/creamy light...