Sushi Kazu — Restaurant in Sapporo

Had the pleasure of having omakase at Sushi Kazu, where I made reservations for a Friday evening dinner. The experience was truly exceptional, as you have the option to set a price range for the chef to curate a delightful array of dishes based on your budget. We opted for approximately 20,000¥, and what followed was a culinary journey that I will never forget.

We began with a small serving of Shirako (fish sperm), which was my first encounter with this delicacy. To my surprise, it was absolutely delicious—malty and gooey, with a hint of ocean saltiness that was rich in flavour. This set the stage for what was to come. What followed was a gastronomic sushi adventure featuring at least 20 different forms of sushi and sashimi, making me feel as though I had tasted the essence of Hokkaido. Standouts included Kinki fish, hairy crab, uni, scallops, abalone, and monkfish, with the Kinki fish sashimi paired with monkfish liver being my favourite item—it was simply phenomenal.

For cooked dishes, we enjoyed crab roe chawanmushi and a hearty bowl of Kinki fish miso soup at the end. Each dish was expertly crafted and presented. The friendly chef took the time to explain each dish, adding a personal touch to the experience. Sushi Kazu truly offered a remarkable dining experience that showcases the best of Hokkaido's seafood, all while delivering...

いつも混んでいてなかなか予約がとれない人気店。とても清潔な店内、ネタケースに並んでいるネタがとても美味しそうで見ているだけで涎が出てきます。とくにとても甘くてコクのある味わいのアンキモ、ふっくらして口に入れると溶けてしまうくらいに柔らかいアナゴは絶品！どれも新鮮で美味しいかったのですがシャリが小さいのでコースで頼むと 追加で握りを頼まないと腹七分目でした。予想外のサービスもしてもらいすっかりここのファンになってしまいました。...

友人の推薦で選択。6月北海道旅行の最終日に来店。新川駅から徒歩5.6分？外観は近代的な雰囲気でここがお寿司屋さん？と思いましたが、入ってみると良い雰囲気。昼だったのでお酒は飲まずお茶と共に、お任せ、を頂きました。お仕事も丁寧で、シンプルに美味しいの一言！北海道を満喫できて大満足です！ご馳走さまでした！また来れるように北海道...