Échiré L'Atelier du Beurre — Restaurant in Tokyo

This store is located in Azabudai hills which is a fashionable district in Tokyo renowned area. If you're looking for an Echire, I'd suggest heading to this one.

Echire is a renowned French dairy brand known for its exceptional butter. Its butter is regarded by many top chefs around the world as one of the finest. In Tokyo, many high-end restaurants and bakeries use Echire products, adding a luxurious taste and high-quality flavor to their dishes.

Echire is offering a variety of delicious French bread and pastries. Its hallmark is the use of high-quality ingredients and traditional methods to ensure the products' high quality and taste. Their bread and pastries typically have rich flavors and a soft texture that is unforgettable. Whether it's traditional French bread or creative pastries, Echire attracts food enthusiasts with its unique flavors and exquisite craftsmanship.

As for Echire's most coveted item, the Financier, it's a French pastry known for its rich almond flavor and delicate texture. Among Echire's offerings, the Financier typically stands out as one of the most sought-after products due to its deliciousness and uniqueness.

It’s so popular that you need to come as early as you can. Otherwise it’s gonna...

Echire always had a very long queue whenever I passed by one of their branches in the past, but this time there was no customer in the shop unusually, so I decided to give it a try.

I bought a box of butter cookies (coquille and poitevin) and a mille-feuille. We thought the coquille was better than the poitevin—it had a richer flavor, was very buttery, and neither of them were too sweet.

The coquille had a crisp, melt-in-your-mouth texture with a deep, nutty butter flavor that lingered pleasantly.

The poitevin was slightly denser, with a more subtle sweetness and a firmer bite.

The mille-feuille had good flaky layers with a smooth, creamy custard/butter but tasted a bit bland.

Flavour wise asian customers would prefer more as not too sweet probably a bit bland for western customers normally prefer slightly sweeter flavours.

They were more expensive than most of bakeries and shops, and worthy to try if no or...

I visited a store specializing in croissants and baked goods made with Essile butter.

The pleasant aroma of butter wafted through the store, and butter was available for purchase.We purchased three kinds of croissants, croissant d'oeuvres, and croissant shrimp. The croissant shrimp, in particular, had a nice texture, was savory, and had a perfect salty bacon flavor.

Comparing croissants and croissants d'oeuvres, I was surprised to find that the croissants d'oeuvres had a buttery flavor that spread in my mouth.You will be given advice on how to enjoy the delicious taste upon purchase, but it is worth trying as the taste changes depending on the method of rebaking.

We recommend purchasing them here rather than at the Marunouchi store.Next time, I would like to try the entremets and baked goods.However, due to the large size of the bread, we felt that a smaller loaf...