Tenkaichi Kamiyacho — Restaurant in Tokyo

March 2025 Update. Things are getting worse than before. I ordered the fried rice, and it basically has nothing in it, it's just hard cooked rice with oil salt and Chinese flavors. Visually, it's hard to see any meat or egg in it, or they have been cut to microscopic size. The Gyoza has changed too. Skin is much thicker than before. (Oct '18 update) I removed 2 stars because the taste has changed. Ramen soup lacks of taste, the boiled egg has no soy flavor at all. Maybe the cook has changed, but the current taste is not good. (Original review) I like this old fashioned, plain and not fancied place and taste. Although taste varies from times to time, when a new cook comes in, I know I can have the taste I expect, and generally no bad surprises. My favorites are Fried Cantonese rice with half size...

We stopped by for a quick lunch on the weekday. It was a bit crowded, but the wait time wasn’t too long as the restaurant has plenty of seating.

I ordered a lunch set with a small bowl of ramen and fried rice. Unfortunately, the fried rice wasn’t to my taste as it lacked flavor, and the ramen was a bit too salty for me. The price was reasonable for the quality, though.

The gyoza seemed popular since many tables were ordering it—probably worth a...

Got this restaurant that claims to be Chinese but it's totally blended with Japanese style. The locals say it's worth a try. You won't feel like you're in a traditional Japanese restaurant, more like in the local vibe. I got myself a spicy and sour noodle, and it was so yummy! The atmosphere might be a bit noisy, but hey, if you're into the local vibe,...