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Japan Tokyo穴子や神谷町

穴子や神谷町

Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 5 Chome−3−10 トランスパックビル 1階

4.3(141)

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Phone

+81 3-5843-7330

Website

anagoya-kamiyacho.jp

Open hoursSee all hours

Sat11:30 AM - 2 PMClosed

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koppe こっぺkoppe こっぺ

Today we visited Anagoya Kamiyacho! a restaurant where you can enjoy a rare anago course in Tokyo. A compact introduction to the "Anagoya Kamiyacho" course. A word of review. If you are in the mood for conger eel, this is the place to go. Access from the station It is about a 5-minute walk from Kamiyacho Station. The restaurant is conveniently located next to Azabudai Hills. Seating You can relax around the table seating. Terrace seating is available in summer. Interior The bright interior is recommended for date nights and company dinners. [Cuisine Today we had the Kamiya no Hana course. The conger eel sushi was large, tasty, tender and very delicious.The restaurant sources conger eel from Nagasaki and Tsushima, and I found the quality to be quite good. I had conger eel sashimi for the first time in my life.The texture is unexpectedly crunchy and chewy, and you may get addicted to it. [Ask for this one!Menu】 The conger eel tempura was plump and quite delicious. The deep-fried conger eel tempura had a supreme texture and taste. Price】【Price】【Price The course was about 7,000 yen.The price is very satisfactory for a full meal. If you have a date in Kamiyacho. I highly recommend Anagoya Kamiyacho.

hiro tamohiro tamo

ランチで何度か利用させていただいてます。穴子専門店という珍しいお店ですが、穴子天丼と穴子丼両方とも美味しいです。店内の雰囲気も落ち着いていて、ゆっくりと話をしながら食事を食べれます。

OKAYAS。ぐるめっと。OKAYAS。ぐるめっと。

. •神谷の華　7000円・先付　冬野菜クリーム煮、穴子佃煮のせ・刺身　穴子、〆鯖・替鉢　いか墨大根、骨付豚スペアリブ・焼物　穴子磯辺焼、穴子肝山椒煮、穴子骨せんべい •揚物　穴子天ぷら、空豆、うど・食事　穴子と海老の太巻　赤出汁・甘味　杏仁豆腐キウイのせ •アルザイア　800円 •神谷　純米吟醸　グラス750円 . 神谷町駅近くに穴子を思う存分満喫できるお店があると知って。穴子好きとしては絶対お伺いしたかったこちら。穴子や神谷町さんへ。ランチの穴子重や穴子天丼も気になってたのやけどこの日は穴子のフルコースを満喫するべく、ディナーで。とりあえずスパークリングワインで乾杯して。コーススタート！まず一皿目。いきなり最高の一品とご対面♡ なんと穴子の佃煮がのった冬野菜のクリーム煮！たっぷりの冬野菜と熱々でまったり濃厚なクリームソースがたまらんやつ。野菜の甘味が存分に惹きたってる！そこに穴子の佃煮という穴子好きには最高すぎるコラボレーション♡ 量としてはほんの少しの佃煮なのに全体をしっかり引き締めるくらい存在感◎ 先付とは思えん、なんならメインとしてでも大丈夫なくらいボリュームもあり◎ 牡蠣のお出汁が使われてるってことで旨味もものすごい。そして楽しみにしてた穴子のお刺身！しめ鯖と共に♡ もうね、身が引き締まった穴子はぷりっぷりのぷりっぷり。淡白なのに噛む度に旨味が溢れて最高。ほんと美味しすぎて感動した。しめ鯖もしっかり身が引き締まってて、塩っ気もあって美味し〜！もう既に大満足。でもコースはまだまだこれから！ここで一旦穴子から離れてお肉もの。イカ墨で炊いた大根とスペアリブ。これがね、またまたもう最高。真っ黒なあっつあつの大根は驚くほど柔らかくってお出汁が染み染み。ほっこり身体もあったまる〜！ほんとめちゃくちゃ美味しいの♡ 辛子がこれまたいいアクセント。骨付きのスペアリブも柔らかくって旨味がすごい！骨からするるってすぐ取れちゃう◎ イカ墨入りのお出汁やから服につかないように細心の注意を払わないとなのやけどそんなの忘れちゃう美味しさ。お出汁までしっかり完食◎ そしてもひとつ楽しみにしてたやつ♡ 穴子の磯辺焼き！！！もうこれは！！穴子好きさんにはたまらんー！！！海苔の上に贅沢に肉厚な穴子の白焼きがどーんと！それを海苔で巻いて、ぱくっと。ふっくら柔らかくもしっかり噛みごたえ◎ 香ばしさもあり◎ たまらん美味しさ。なんたる贅沢。お酒のアテにもぴったり。少し山椒をかけてみたり。うんうんうん！これ大好き。何個でも食べられそう。 1人2個ついてるのも嬉しい！おつまみとして穴子の骨せんべいと穴子の肝がついてるのもさすが。お次に天ぷらが登場。ここで日本酒も投下。衣はさっくり軽く、穴子の身はふわっふわ。脂もしっかりのっててめちゃくちゃ美味しい！日本酒との相性も◎ 最後の〆も穴子で♡ 穴子と海老の太巻き！！もうこれがまたまた最高なんよ。最初から最後まで抜かりなく美味しいってすごい！最後には杏仁豆腐まで頂いて。終始大満足。お店の方の接客もめちゃくちゃ丁寧で心地良くって、居心地抜群。改めてお店の方の雰囲気も大事やなって思ったひととき。おひとりさまな私にも優しくってほんと居心地よかった。あと穴子の好き度が更に倍増した日。すっかり大好きなお店に♡ 幸せなひととき。麻布台ヒルズの真横っていう好立地も◎ また是非！！絶対絶対再訪したいお店。ごちそうさまでした。

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Featured dishes

View full menu

贅沢！穴子ハーフ＆ハーフ ★一番人気★

★極上★穴子重 ◆限定3食◆

穴子一本天丼◆限定10食◆

◆ 神谷ランチコース ※約1時間半のご提供時間

◆穴子やミニコース ※1時間以内でのご提供

◆神谷の穴子コース

◆ 神谷の華

◆ 神谷の粋

穴子刺身

煮穴子

大穴子白焼

大穴子蒲焼

大穴子天ぷら

あ巻き（穴子入り出汁巻き玉子）

穴子みぞれ煮

穴子竜田揚げ

穴子肝天ぷら

穴子肝山椒煮

穴子骨せんべい

◆ 炙り穴子丼

◆ ★極上★ 穴子重

Reviews of 穴子や神谷町

4.3

(141)

5.0

Today we visited Anagoya Kamiyacho! a restaurant where you can enjoy a rare anago course in Tokyo. A compact introduction to the "Anagoya Kamiyacho" course.

A word of review. If you are in the mood for conger eel, this is the place to go.

Access from the station It is about a 5-minute walk from Kamiyacho Station. The restaurant is conveniently located next to Azabudai Hills.

Seating You can relax around the table seating. Terrace seating is available in summer.

Interior The bright interior is recommended for date nights and company dinners.

[Cuisine Today we had the Kamiya no Hana course. The conger eel sushi was large, tasty, tender and very delicious.The restaurant sources conger eel from Nagasaki and Tsushima, and I found the quality to be quite good.

I had conger eel sashimi for the first time in my life.The texture is unexpectedly crunchy and chewy, and you may get addicted to it.

[Ask for this one!Menu】 The conger eel tempura was plump and quite delicious. The deep-fried conger eel tempura had a supreme texture and taste.

Price】【Price】【Price The course was about 7,000 yen.The price is very satisfactory for a full meal.

If you have a date in Kamiyacho. I highly recommend...

5.0

4.0

A warm restaurant in a busy commercial area. The restaurant is a little out of the way, but easy to get to. It specializes in Anago, and we had the course menu. The course is well designed with a variety of different ways for Anago to be prepared. The anago was fresh and the dishes tasty. Do note that the bones are edible, although peronally not to my taste. The service was fantastic and the...

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koppe こっぺ

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hiro tamo

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OKAYAS。ぐるめっと。