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匠 進吾 Takumi Shingo — Restaurant in Tokyo

Name
匠 進吾 Takumi Shingo
Description
Nearby attractions
Aoba Park
1 Chome-4-4 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Meiji Jingu Gaien Gingko Avenue
2 Chome-付近 Kita-Aoyama, Minato City, Tokyo 107-0061, Japan
Aoyama Park North Section
1 Chome-11-22 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Nogi Shrine
8 Chome-11-27 Akasaka, Minato City, Tokyo 107-0052, Japan
Prince Chichibu Memorial Rugby Ground
2 Chome-8-35 Kita-Aoyama, Minato City, Tokyo 107-0061, Japan
Meijijingu Gaien No Ki
1 Chome Kita-Aoyama, Minato City, Tokyo 107-0061, Japan
Meiji Jingu Gaien
1-1 Kasumigaokamachi, Shinjuku City, Tokyo 160-0013, Japan
The National Art Center Tokyo
7 Chome-22-2 Roppongi, Minato City, Tokyo 106-8558, Japan
Meiji Jingu Baseball Stadium
3-1 Kasumigaokamachi, Shinjuku City, Tokyo, Japan
Grave of Hachikō
2 Chome-33 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Nearby restaurants
Menya Smith
2 Chome-2-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Spicy Bistro Taprobane Minamiaoyama タップロボーン南青山本店
2 Chome-2-15 104 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Narisawa
2 Chome-6-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Tonkatsu Maruya Aoyama Store
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 1 Chome−1−1 Aoyama Twin, 地下1F
青山酒場
1f, 2 Chome-2-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Live Restaurant Aoyama
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2 Chome−4−4 南青山コアパレス
Japanese Cuisine Hana-michou
Japan, 〒107-0062 Tokyo, Minato City, 4, 港区南青山2丁目4−4 南青山コアパレス 1F
Yumyum Siam
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 1 Chome−3−27 長谷川ビル 2F
The Burn
Japan, 〒107-0061 Tokyo, Minato City, Kita-Aoyama, 1 Chome−2−3 Aoyama Building, B1F 青山一丁目駅 0番出口直結
Nakayama
2 Chome-5-9 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Nearby hotels
Hotel Asia Center of Japan
8 Chome-10-32 Akasaka, Minato City, Tokyo 107-0052, Japan
Real Life AOYAMA
1 Chome-8-3 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
illi Tex Aoyama
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2 Chome−14−15 AOYAMA FUSIONビル 3F-4F
Hotel Allamanda Aoyama
2 Chome-7-13 Kita-Aoyama, Minato City, Tokyo 107-0061, Japan
Tokyu Stay Aoyama Premier
2 Chome-27-18 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
The Ritz-Carlton, Tokyo
Tokyo Midtown, 9 Chome-7-1 Akasaka, Minato City, Tokyo 107-6245, Japan
the b akasaka
7 Chome-6-13 Akasaka, Minato City, Tokyo 107-0052, Japan
HOTEL ADONIS ホテルアドネス(男性専用2段ベッド10人部屋と6人部屋)(女性不可/個室なし)
4 Chome-3-2 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Akasaka Yoko Hotel
6 Chome-14-12 Akasaka, Minato City, Tokyo 107-0052, Japan
MIMARU TOKYO AKASAKA
7 Chome-9-6 Akasaka, Minato City, Tokyo 107-0052, Japan
Related posts
Keywords
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匠 進吾 Takumi Shingo
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Basic Info

匠 進吾 Takumi Shingo

2 Chome-2-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
4.7(82)
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Ratings & Description

Info

attractions: Aoba Park, Meiji Jingu Gaien Gingko Avenue, Aoyama Park North Section, Nogi Shrine, Prince Chichibu Memorial Rugby Ground, Meijijingu Gaien No Ki, Meiji Jingu Gaien, The National Art Center Tokyo, Meiji Jingu Baseball Stadium, Grave of Hachikō, restaurants: Menya Smith, Spicy Bistro Taprobane Minamiaoyama タップロボーン南青山本店, Narisawa, Tonkatsu Maruya Aoyama Store, 青山酒場, Live Restaurant Aoyama, Japanese Cuisine Hana-michou, Yumyum Siam, The Burn, Nakayama
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Phone
+81 50-3650-0074
Website
takumi-shingo.jp

Plan your stay

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Reviews

Nearby attractions of 匠 進吾 Takumi Shingo

Aoba Park

Meiji Jingu Gaien Gingko Avenue

Aoyama Park North Section

Nogi Shrine

Prince Chichibu Memorial Rugby Ground

Meijijingu Gaien No Ki

Meiji Jingu Gaien

The National Art Center Tokyo

Meiji Jingu Baseball Stadium

Grave of Hachikō

Aoba Park

Aoba Park

3.8

(153)

Open until 12:00 AM
Click for details
Meiji Jingu Gaien Gingko Avenue

Meiji Jingu Gaien Gingko Avenue

4.4

(3.7K)

Open 24 hours
Click for details
Aoyama Park North Section

Aoyama Park North Section

3.9

(109)

Open 24 hours
Click for details
Nogi Shrine

Nogi Shrine

4.4

(1.9K)

Open 24 hours
Click for details

Things to do nearby

Explore Tokyo’s Car Scene in a Nissan Skyline
Explore Tokyo’s Car Scene in a Nissan Skyline
Sat, Dec 6 • 9:15 PM
150-0002, Tokyo Prefecture, Shibuya, Japan
View details
Enjoy Japanese authentic kimono and life
Enjoy Japanese authentic kimono and life
Sat, Dec 13 • 1:00 PM
125-0054, Tokyo Prefecture, Katsushika City, Japan
View details
Experience Traditional Kintsugi in One Day
Experience Traditional Kintsugi in One Day
Wed, Dec 10 • 1:00 PM
171-0052, Tokyo Prefecture, Toshima City, Japan
View details

Nearby restaurants of 匠 進吾 Takumi Shingo

Menya Smith

Spicy Bistro Taprobane Minamiaoyama タップロボーン南青山本店

Narisawa

Tonkatsu Maruya Aoyama Store

青山酒場

Live Restaurant Aoyama

Japanese Cuisine Hana-michou

Yumyum Siam

The Burn

Nakayama

Menya Smith

Menya Smith

3.8

(241)

Click for details
Spicy Bistro Taprobane Minamiaoyama タップロボーン南青山本店

Spicy Bistro Taprobane Minamiaoyama タップロボーン南青山本店

4.2

(162)

Click for details
Narisawa

Narisawa

4.6

(383)

Click for details
Tonkatsu Maruya Aoyama Store

Tonkatsu Maruya Aoyama Store

4.2

(310)

Click for details
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Reviews of 匠 進吾 Takumi Shingo

4.7
(82)
avatar
5.0
8y

An amazing experience start to finish. Had reservations on a weekday night for 9pm and every seat was full with locals. Definitely need to make reservations in advance here. Chef Shingo and his chefs english skills are serviceable, which is just a bonus, we all should learn Japanese really!

We were served over 32 courses of fresh seafood and small plates. I really enjoyed the sea grapes, otoro, ankimo and uni. The uni was really sweet and creamy. Made my week! After a certain point Chef Shingo will ask if you want more and you can ask for 1 or even 10 pieces more but these are extra.

Also tried a Chef recommended sake here and it was super smooth and had a great fragrance. Really matched with seafood well.

But the drawback is this meal will set you back at least 30k yen. The experience was excellent start to finish. Highly recommend if you want to try premium sushi in a humble, inviting...

   Read more
avatar
5.0
9y

Takumi Shingo has an amazing omakase set dinner. We were introduced to several new kinds of sushi that we hadn't tried at other sushi restaurants like ebodai (butter fish), kawahagi (thread sail file fish), nishin (herring), and garoupa sashimi. This is a 9 seater restaurant so make reservations well ahead of time and come prepared on an empty stomach! We had more than 30 courses and truly...

   Read more
avatar
1.0
2y

The worst hospitality for high-end sushi...

This is a super hard to book Sushi place, I was fortunate to be taken there. The appetizers are not so special, sushi itself was good, however my biggest disappointment was, the chef doesn't bother to give us any explanation nor seems to not want to talk to us. He was busy just caring for his regular customer? Normally high-end sushi places would give you stories of how they carefully chose a fish or why this cooking style (kind of chef's philosophy) or fish related history or something. And I would expect that type of entertainment if I am paying 40,000+ yen. At the end I didn't feel welcomed and not feeling great. There are dozens of sushi restaurants that make you feel great and pleased and less...

   Read more
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David TDavid T
An amazing experience start to finish. Had reservations on a weekday night for 9pm and every seat was full with locals. Definitely need to make reservations in advance here. Chef Shingo and his chefs english skills are serviceable, which is just a bonus, we all should learn Japanese really! We were served over 32 courses of fresh seafood and small plates. I really enjoyed the sea grapes, otoro, ankimo and uni. The uni was really sweet and creamy. Made my week! After a certain point Chef Shingo will ask if you want more and you can ask for 1 or even 10 pieces more but these are extra. Also tried a Chef recommended sake here and it was super smooth and had a great fragrance. Really matched with seafood well. But the drawback is this meal will set you back at least 30k yen. The experience was excellent start to finish. Highly recommend if you want to try premium sushi in a humble, inviting environment.
hannah khannah k
The worst hospitality for high-end sushi... This is a super hard to book Sushi place, I was fortunate to be taken there. The appetizers are not so special, sushi itself was good, however my biggest disappointment was, the chef doesn't bother to give us any explanation nor seems to not want to talk to us. He was busy just caring for his regular customer? Normally high-end sushi places would give you stories of how they carefully chose a fish or why this cooking style (kind of chef's philosophy) or fish related history or something. And I would expect that type of entertainment if I am paying 40,000+ yen. At the end I didn't feel welcomed and not feeling great. There are dozens of sushi restaurants that make you feel great and pleased and less expensive! 予約困難店のお寿司ということで期待してきたのですが、二度と来たいと思えませんでした。お寿司の前に出てくるおつまみは至って普通、何かお店のスペシャルなソースや工夫などの説明もなく、いきなりお寿司が始まります。お寿司は小ぶりで、シャリとネタの一体感が素晴らしく、流石だなと思いました。しかし高級お寿司屋さんで味わえるサービスというかお客と向き合って楽しませてくれるような姿勢は一切感じられず、ネタの説明も魚の種類だけ。奥のお得意様?とだけお話し、私を含むほかのお客様はほぼ無視といって良い状態でした。これでお会計4万円超。都内にはもう少し値段抑えめで、大将のお話などが素晴らしく楽しくまた来たい!と思える鮨屋さんがたくさんあるので、わざわざ大変な思いと金額を使ってこちらに来たいと全く思えませんでした。。
食べることが好きな人食べることが好きな人
【雰囲気・サービス】 青山一丁目駅から徒歩すぐ。外苑前との中間、青山通りから少し入った静かな立地に佇む鮨店。木の温もりを活かした端正な内装で、カウンター8席のみの小体な空間。完全予約制・一斉スタート制 凛とした空気の中にも、店主・進吾氏の柔らかな所作が印象的。丁寧な説明や一貫ごとの所作に温度があり、格式を保ちながらもリラックスして鮨を愉しめる空間づくりがなされている。カウンター越しの“目の前で完結していく仕事”を間近に見られる臨場感も、この店ならではの魅力。 【料理】 夜はおまかせ一本の構成。先付から握りまで約20品前後の流れ。江戸前の技法を丁寧に守りながら、香りと温度のバランスを重視した組み立て。 白身は塩や酢橘で香りを立たせ、光物は酢の当て方が柔らかく、酸の角を感じさせない繊細な仕事。赤身・中トロは酸味と脂のコントラストが非常に美しく、煮切りの香ばしさと相まって、深みのある味わいに仕上がっている。煮蛤や煮穴子などの仕事物も、伝統の技を感じる完成度。 シャリは赤酢主体でやや温かめ。粒立ちが良く、ネタとの一体感が心地よい。酸味は強すぎず、旨味とのバランスを取った設計。 【価格】 4万円程度 【まとめ】 江戸前の王道を継承しながらも、全体の“流れ”で魅せる一軒。シャリ・ネタ・煮切りのバランスが緻密で、ひとつひとつの仕事が丁寧。特に香りと温度の調整が秀逸で、淡い味わいの中に芯の強さがある。 青山エリアで静謐かつ完成度の高い江戸前鮨を求めるなら、間違いなく候補に挙げたい名店。予約困難ながら、季節ごとの訪問価値あるお店です。
See more posts
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hotel
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Pet-friendly Hotels in Tokyo

Find a cozy hotel nearby and make it a full experience.

An amazing experience start to finish. Had reservations on a weekday night for 9pm and every seat was full with locals. Definitely need to make reservations in advance here. Chef Shingo and his chefs english skills are serviceable, which is just a bonus, we all should learn Japanese really! We were served over 32 courses of fresh seafood and small plates. I really enjoyed the sea grapes, otoro, ankimo and uni. The uni was really sweet and creamy. Made my week! After a certain point Chef Shingo will ask if you want more and you can ask for 1 or even 10 pieces more but these are extra. Also tried a Chef recommended sake here and it was super smooth and had a great fragrance. Really matched with seafood well. But the drawback is this meal will set you back at least 30k yen. The experience was excellent start to finish. Highly recommend if you want to try premium sushi in a humble, inviting environment.
David T

David T

hotel
Find your stay

Affordable Hotels in Tokyo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The worst hospitality for high-end sushi... This is a super hard to book Sushi place, I was fortunate to be taken there. The appetizers are not so special, sushi itself was good, however my biggest disappointment was, the chef doesn't bother to give us any explanation nor seems to not want to talk to us. He was busy just caring for his regular customer? Normally high-end sushi places would give you stories of how they carefully chose a fish or why this cooking style (kind of chef's philosophy) or fish related history or something. And I would expect that type of entertainment if I am paying 40,000+ yen. At the end I didn't feel welcomed and not feeling great. There are dozens of sushi restaurants that make you feel great and pleased and less expensive! 予約困難店のお寿司ということで期待してきたのですが、二度と来たいと思えませんでした。お寿司の前に出てくるおつまみは至って普通、何かお店のスペシャルなソースや工夫などの説明もなく、いきなりお寿司が始まります。お寿司は小ぶりで、シャリとネタの一体感が素晴らしく、流石だなと思いました。しかし高級お寿司屋さんで味わえるサービスというかお客と向き合って楽しませてくれるような姿勢は一切感じられず、ネタの説明も魚の種類だけ。奥のお得意様?とだけお話し、私を含むほかのお客様はほぼ無視といって良い状態でした。これでお会計4万円超。都内にはもう少し値段抑えめで、大将のお話などが素晴らしく楽しくまた来たい!と思える鮨屋さんがたくさんあるので、わざわざ大変な思いと金額を使ってこちらに来たいと全く思えませんでした。。
hannah k

hannah k

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Tokyo

Find a cozy hotel nearby and make it a full experience.

【雰囲気・サービス】 青山一丁目駅から徒歩すぐ。外苑前との中間、青山通りから少し入った静かな立地に佇む鮨店。木の温もりを活かした端正な内装で、カウンター8席のみの小体な空間。完全予約制・一斉スタート制 凛とした空気の中にも、店主・進吾氏の柔らかな所作が印象的。丁寧な説明や一貫ごとの所作に温度があり、格式を保ちながらもリラックスして鮨を愉しめる空間づくりがなされている。カウンター越しの“目の前で完結していく仕事”を間近に見られる臨場感も、この店ならではの魅力。 【料理】 夜はおまかせ一本の構成。先付から握りまで約20品前後の流れ。江戸前の技法を丁寧に守りながら、香りと温度のバランスを重視した組み立て。 白身は塩や酢橘で香りを立たせ、光物は酢の当て方が柔らかく、酸の角を感じさせない繊細な仕事。赤身・中トロは酸味と脂のコントラストが非常に美しく、煮切りの香ばしさと相まって、深みのある味わいに仕上がっている。煮蛤や煮穴子などの仕事物も、伝統の技を感じる完成度。 シャリは赤酢主体でやや温かめ。粒立ちが良く、ネタとの一体感が心地よい。酸味は強すぎず、旨味とのバランスを取った設計。 【価格】 4万円程度 【まとめ】 江戸前の王道を継承しながらも、全体の“流れ”で魅せる一軒。シャリ・ネタ・煮切りのバランスが緻密で、ひとつひとつの仕事が丁寧。特に香りと温度の調整が秀逸で、淡い味わいの中に芯の強さがある。 青山エリアで静謐かつ完成度の高い江戸前鮨を求めるなら、間違いなく候補に挙げたい名店。予約困難ながら、季節ごとの訪問価値あるお店です。
食べることが好きな人

食べることが好きな人

See more posts
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