金沢まいもん寿司 三軒茶屋
金沢まいもん寿司 三軒茶屋 things to do, attractions, restaurants, events info and trip planning
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It was good. Slightly more expensive than I thought. My biggest gripe is that they weren't really using the conveyor belt (perhaps because it was lunch time), so I didn't really get the experience I wanted. The conveyor belt was turning, but no sushi onboard. Just cards with photos of sushi. The five piece tuna sampler was the best part. Not the most amazing tuna I've had since arriving in Japan, but not the worst either. Ultimately, it's about what you'd expect from a conveyor belt sushi place. It's not mind blowing fish like you'd eat at a high end omakase place. And it's not like the cheap counters in a shotengai. I didn't get the sense they were used to foreigners. They do have some of the menu on the tablets in English, but not everything. There are better conveyor belt options for foreigners who want the experience.
Jordan Shapiro
00
A popular conveyor-belt sushi restaurant with its main branch in Kanazawa. Many of the sushi dishes are made with fresh fish directly shipped from Kanazawa. Kanazawa is on the Sea of Japan side, and there are different kinds of fish from those caught on the Pacific side, so you can enjoy something new and different from the sushi you usually eat. All seats are at the counter. Although this is a conveyor-belt sushi restaurant, the sushi is not currently served in lanes, but is ordered from a touch panel installed at the counter. The sushi is made by the chef one by one, so you can enjoy fresh and delicious sushi. It is a popular restaurant, so it gets very crowded on weekends. It is best to arrive early and check in at the reception machine located at the entrance of the restaurant.
Sho Numata
00
散々待たされた挙げ句、不快な思いをさせられた。 職人があくびしながら握ってきた寿司はワサビが多過ぎて胃が痛くなった。 謝罪は無し。 ばつが悪くなった職人の上司は自分が話しやすい客とのみ話し、自分は放置。 忌憚のない意見とし 改善を願いここに記す。 石川地震を応援している取り組みは⚪︎ アオリイカ ⚪︎ 良きねっとり マグロ △ 味でてない アナゴ 各種× 骨が刺さる タレが安っぽすぎる 一貫の値段に見合わない。 エビ × あくびしてたとこの サワラ× 味無し この時点で食べる気を無くし、退店。 ベタベタの醤油刺し× 寿司職人の死語× とても不快 仕事後に遊びに行く話など私に聞かせてどうしたい？ 味や好みで、店の評価はしていません。 ご参考までに。 I was kept waiting for a long time and ended up feeling unpleasant. The sushi crafted by the artisan, who yawned while preparing it, had an excessive amount of wasabi, causing discomfort in my stomach. No apology was offered. The guilty-feeling artisan's superior only spoke with customers he found easy to talk to, leaving me ignored. I express my candid opinions and hope for improvements, listing them here. Initiatives supporting the Ishikawa earthquake relief are ⚪︎. - Squid (Aori Ika): Pleasantly tender, ⚪︎. - Tuna (Maguro): Lacks flavor, △. - Conger eel (Anago): Various issues - bones sticking, sauce too cheap. Not worth the consistent pricing. × - Shrimp (Ebi): × - Issues with the place the shrimp came from yawning. - Mackerel (Sawara): × - Lacks flavor. At this point, I lost my appetite and left. The overly sticky soy sauce dip ×, the jargon of the sushi artisan × - very unpleasant. Why would you tell me about going out after work? I haven't evaluated the restaurant based on taste or personal preference. For your reference.
私はたわし
00
I love this place! This is my favorite sushi place in Sangenjaya area. The sushi is always fresh and it doesn’t give me a super full feeling but just feel satisfied. The staff today was very nice and we were able to sit in the back area which was quiet. We had 24 pieces of sushi and sake for less than 7000¥ which I feel is reasonable given the quality of the food. I highly recommend this place and go there around 3pm when it’s not so crowded!
Glen Lee
00
Celebrated my mom's birthday today! We were so lucky to get a table right away, as this place is always busy. While it's a bit more expensive, my parents, who are used to more budget-friendly sushi, were incredibly impressed. They really enjoyed all the delicious Kanazawa sushi, including the nodoguro (blackthroat seaperch)! The restaurant felt really clean and had plenty of space, definitely a spot we'll revisit.
Tetsushi Koyama
00
First I thought it's kind of overpriced, but it's worth the freshness and service. Big fan of scallops (better be eaten with salt provided (能登塩), not soy sauce). I'm just thinking that the amount of rice (シャリ) is smaller than before (I prefer low-carbs so not big deal for me, though)
Orn S.
00
Nearby Attractions Of 金沢まいもん寿司 三軒茶屋
Setagaya Park
Setagaya Park
Arigato Travel / Arigato Japan Food Tours
Carrot Tower
SWU Hitomi Memorial Hall
Taishidō Hachiman Shrine
Sangenjaya Station
Sky Carrot Observatory
Sangenjaya Grapefruit Moon
Kannonji Temple
Setagaya Park
4.2
(1.1K)
Click for details
Setagaya Park
4.2
(1K)
Click for details
Arigato Travel / Arigato Japan Food Tours
4.9
(574)
Click for details
Carrot Tower
3.9
(721)
Click for details
Nearby Restaurants Of 金沢まいもん寿司 三軒茶屋
Afuri Sangenjaya
Bistro Kirakutei
Hongkongmen Shinki (Sun Kee)
Sushi Daidokoya Sangenjaya
Baker Bounce Sangenjaya
Komeda's Coffee Sangenjaya
Men Washo
Shiva Curry Wara
Nagasaki Champon
ジョナサン 三軒茶屋店
Afuri Sangenjaya
4.2
(690)
Click for details
Bistro Kirakutei
4.3
(498)
Click for details
Hongkongmen Shinki (Sun Kee)
4.1
(458)
Click for details
Sushi Daidokoya Sangenjaya
3.9
(411)
Click for details
Learn more insights from Wanderboat AIBasic Info
Address
Japan, 〒154-0024 Tokyo, Setagaya City, Sangenjaya, 1 Chome−37−2 Sancha, ２階
Map
Phone
+81 3-5431-0446
Call
Website
maimon-susi.com
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Reviews
Overview
4
(295 reviews)$$$
Ratings & Description
attractions: Setagaya Park, Setagaya Park, Arigato Travel / Arigato Japan Food Tours, Carrot Tower, SWU Hitomi Memorial Hall, Taishidō Hachiman Shrine, Sangenjaya Station, Sky Carrot Observatory, Sangenjaya Grapefruit Moon, Kannonji Temple, restaurants: Afuri Sangenjaya, Bistro Kirakutei, Hongkongmen Shinki (Sun Kee), Sushi Daidokoya Sangenjaya, Baker Bounce Sangenjaya, Komeda's Coffee Sangenjaya, Men Washo, Shiva Curry Wara, Nagasaki Champon, ジョナサン 三軒茶屋店
