魚亭かみや — Restaurant in Tokyo

Oh what a great experience. We had an amazing 12 course menu with loads of firsts. My first cod testicle, my first fugu sashimi, glass eels, raw squid in a sauce of their own innards, sea cucumber with miso, smoked scallop with baby squid, fugu head tempura and so on. Also sushi, tempura, oyster with seaweed and steamed fish. Everything of exceptional freshness and clean taste. Paired with Japanese beer and sake. The host Monika and her husband the Chef were so lovely and we were treated like friends. They clearly love what they are doing. Service is in Japanese, English and German. The place is a bit difficult to find if you are not able to read Japanese signs so we passed by two times but it is worth the search. Up a flight of stairs and into food heaven. The food is not cheap but worth every Yen we spent. We sat and ate for almost 3 hours and enjoyed every minute. I can highly recommend...

平日のお昼、カウンターにて。きんぴら蕎麦という大皿1800円。餡が優しい小さな茶碗蒸し、水菓子にミカン（美味しいヤツ）が付きます。 後に仕事あるから、ネギなしで食べても、蕎麦の美味しさが伝わる。歯応え、喉越し、口当たり、風味、あ、私はそんな蕎麦意識の高い人間じゃないんですが、野菜が沢山でヘルシーだし、でも食べ応えあり。 お店も綺麗でゆっくり出来ました。 マスクしていたら、「うちは大丈夫ですよ。マスクしなくても。強力なウィルス除去の空気清浄機稼働してるから、店のスタッフ誰もコロナになってないから」とのこと。空気まで綺麗なので、複数人の飲み会...

Superb food, great selection of sake and...