If I find a burrito shop, I try it… no ifs or buts… I’ll be there in a week eating it to see if it’s any good and I have to say, nothing else I have found in Tokyo compares to 440 Broadway. Every single time they are amazing and make me want to buy extra so I can eat it again later in the week.
The regular size is a brick! It’s just too much burrito for my stomach to handle. The burrito bowls are pretty damn good too if for some godforsaken reason you don’t want to eat the tortillas… ok, maybe you have flour allergies. In that case, sorry you have to miss out.
I took away a point because they recently raised their prices a bit much making the burritos more of a weekend after payday treat rather than a regular meal. Boo! No 5 stars for you.
Jeez, I just ate a chimichanga for lunch and writing this review makes me want to eat a...
Read moreNot great food but okay... Stop saying it's "Tex Mex"... That's an abomination to the word you ignorant rookies and foreign eaters. First off, burritos and nachos WERE INVENTED IN MEXICO! Look it up! Second, I live in Texas and have eaten Mexican and Tex-Mex my entire life. This is close but ain't it. Their hot sauce collection is lacking, no El Yucateco, their salsa, nah... Bland at best on all fronts. But stop assuming you know the difference. I can't tell you how many Mexicans try to pretend they didn't invent nachos or burritos who don't know better. It's a lot. Like they're embarrassed of cheeses when they make some of the best melting cheese and Taco Gringas or Birria tacos on earth FULL of cheeses. Get over yourselves, ya...
Read moreSmall restaurant with a counter where you order the food. It's a limited menu but what they have is really very good and the portions are generous. I was hoping for salsa verde but I'll alas, it's not on the menu. I probably wouldn't go out of my way to come back but if I was anywhere in the neighborhood - it's between the Ebisu and Hiroo stations - I'd make a point of returning. The photos are of what I ordered, but it was way too much for one person. The small pork quesadilla which turned out to be normal size, guacamole and chips and pork nachos which were actually quite good. And two...
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