Aung Coffee — Restaurant in Tokyo

We stumbled upon this spot while exploring Tokyo on a Monday afternoon and are so glad we found it. Fair trade coffee imported direct from Myanmar! 🇲🇲 ☕️ They had a wall displaying the different types of coffee and where in Myanmar they are farmed. The clerk was so nice and his English was far better than my Japanese. He chatted with us a bit about the coffee and gave us his recommendations on which type of beans he liked best. The coffee was excellent and we only wish the cafe were closer to where we live in the far west of Tokyo. If you like good coffee and would like to directly support local coffee farmers in Myanmar make a plan to come here as it’s just a short walk from the station. It may be a bit out of the way but is worth it. You can buy some beans to bring home or send as gifts to...

Their black coffee was a highlight, showcasing the rich and vibrant flavors of the beans. Its aroma was inviting, and the bitterness was just right for me. Their carrot cake was moist and flavorful, with a perfect balance of sweetness and spice. The subtle crunch of walnuts and the creamy frosting complemented the coffee beautifully, creating a satisfying pairing. The coffee jelly was a delightful treat, offering a smooth texture and robust coffee flavor. Served with a touch of sweetness, it’s a refreshing and unique dessert that resonated well with the cafe’s...

Pro : The cake was delicious. It sweet but too much. Easy to eat. The coffee was remarkably good. I got their signature coffee: and it was excellent. Tha athmosphere in here was so relaxing. I took second floor and saw not that quiet road. It remarkable if you want just have your me time or just sit and do nothing.

Cons: What I tought about coffee is how they serve it when you dine in. They should gave a good mug or glass to dine in rather than paper glass. It little bit reduce the ambience of the...