Baker Bounce Sangenjaya

Great burger place, highly recommended. Like any place in Japan It’s a small dining area. Immediately a good sign is the number of kitchen staff, upon reflection 4 i counted maybe more. Plus the constant T/A orders going out the door. The retro 60'/70's look wasn't overly done and only necessary furniture and fittings was applied. We ordered onion rings to share first, this was a good idea as the burgers took a bit of time to get to us. The onion rings were lightly battered and fried to perfection. Served with 7 spice pepper and homemade tomato ketchup. I ordered the egg, bacon burger. The fried wedges i believe were par boiled and possibly fried twice with light flour to aid the crispness. The burger it self had a thick slices (yes more than one but 4 slices), you could bite into and not pull and rubbery. Proper bacon. The beef pattie was soft and crispy on the outside. I noticed the chef flame torched the patties to get the crispness. The mayo was also good - homemade. The bun was like a brioche bun. Finally, I drank it done with a Dr Pepper.