4.5 stars

Only two groups at a time are allowed into the shop. The owners early pay attention to hygiene and are very careful.

The service was excellent and everything is meticulously displayed. It feels like being in a candy shop because there are so many attractive looking things that you cannot normally find at cake shops here in Japan.

It's very authentic and just by looking at it you know that the owner has had experience living in France. There are marshmallows and hard candies and even breads and quiche.

The hazelnut cake in this picture was impeccable and the mousse was airy and light and not overly sweet or heavy. The nuts were perfectly caramelized and delicious.

The Frasier strawberry cake had really nice mousseline... buttercream and custard filling and the strawberries were really fresh and sweet and the sponge was not dry.

The chestnut cake was excellent as well. This shop's cakes taste different...... I don't know how to explain it but it's not a typical Japanese-owned French pastry shop. It's authentic and French yet not overly heavy and sweet as French desserts off and can be. The shop doesn't use much alcohol and most of the cakes because the owner said it's better that each ingredient shine and show it's true profile rather than be drowned by the strong taste of alcohol.

Don't go at lunch time because it closes for lunch. It's an incredibly small family- run shop. It's one of the best cake shops in this ward in Tokyo.