BLUE POPPY Bakery — Restaurant in Tokyo

Without a doubt the best French croissants I've ever tasted outside of France! And the beauty is that the bakery opens at 8am at weekends, which means I can pick up fresh croissants for breakfast (which is rare in Japan!). We also love the country bread and the multi-grain bread, though the challenge with the latter is that it's baked around 11am, and by 12pm, you're lucky to still find some on the shelf - either because only very small amounts are made, or because it sells so...

Without a shadow of a doubt my favourite bakery in the neighbourhood. After coming here it's definitely hard to go back to the tasteless supermarket bread! Their staples such as croissant and loaf bread are of a very high standard and their lineup of sweet and savoury breads are both incredibly innovative and delightfully delicious. On top of that they have a nice outside area where you can enjoy freshly baked products with coffee or a cold drink. What more could...

I’ve been here several times now and it’s always delicious. From the Turkish bread to the croissant to the scones, everything is done well. My favorite might be the chocolate chip cookie, as it’s a real American-feeling version and is worth trying. It’s a little bit more expensive than other bakeries, but worth giving a try. The staff there is always friendly and helps...