Chicama Futako-Tamagawa — Restaurant in Tokyo

〈DATA〉 ■English menu : available ■Payment : Major credit cards and e-money available(rakuten pay only) ■Guest Type： ・20-50yrd ・male:female=2-1:8-9 ・female groups, couple, family,

2024.11.22 It's been for a while since I came here last time. For me, pizza is too much and expensive. I think it's good for sharing with someone. I ordered risotto this time, and it was good. The service of the staff and the atmosphere were nice. I met Jack-san, and his service was excellent. ■Order ・Porcini risotto : 1,683yen ・Draft Beer(heartland) : 880yen

2022.12.15 It's been for a while since I came here last time. There were some changes and the most important thing for me is that there's no lunch set(+300yen including salad and coffee) anymore. I'm not sure I would come next time by myself... ■Order ・Pizza marinara : 1,100yen ・Draft Beer(heartland) : 770yen

2022.06.10 Since I was busy, I could not take enough time to relax.

2022.05.20 I came to the restaurant around 11:05am, and some people were already waiting at the entrance. I think it's getting busy lately. It took more than 10 min to the dishes.

2022.03.15 I ordered as usual, but I think I should check out the other menu because I haven't check them so far.

2022.02.21 I was so impressed that I didn’t even order because the service staff (Nanaka-san) asked me if the order would be the same as last time. She had memorized it even I ordered coffee after lunch!! Then I ordered a pizza marinara with a salad and drink (hot coffee) as usual. I should follow her example as a hotelier.

2022.01.20 First time for this year. I ordered a pizza marinara with a salad and drink (hot coffee) as usual. (880+300JPY) It was just after the announcement (蔓延防止措置) , so it's a little slow but seems still busy and the tables are almost full.

2021.12.22 I ordered a pizza marinara with a salad and drink (hot coffee) as usual. It was really good. But I arrived the restaurant at 11:00 sharp, and there was a line waiting like 5,6 people. It's getting busy going back to the normal life, I guess.

2021.11.12 Again, I ordered a pizza marinara with a salad and drink (hot coffee). It was really good as usual. I realized again how few guys were!!

2021.09.01 I ordered a pizza marinara with a salad and drink (hot coffee).(980+300JPY) I tried to put the salad on the pizza, it was really good! BTW, the service of the staff (Nanaka-san??) was really good. Not too casual but well observed.

2021.04.21 I ordered a pizza marinara with a salad and drink(iced coffee).(880+300JPY)

2021.03.25 I ordered Carbonara with Ito farm egg spaghetti plus a salad.(1250+200JPY) The pasta was al dente and the bacon was crispy which was really good but l prefer pizza at this restaurant.

2021.01.21 First time visit. Came here, 'cause the reviews on the internet were good. There are some good points other than the food itself.

The staff asked about my allergies. They explained the dishes each time. There's a terrace space. -it should be nice in the summer time. P.S. this restaurant must be good for a ladies lunch out , in fact, I'm the only male when I entered the restaurant...

I ordered a pizza marinara with a salad and...

Went for dinner on Christmas eve. Really nice ambiance with dim lighting and a romantic setting. Open kitchen, with very friendly service. Light and fluffy pizza, al dente pasta, and fresh ceviche and salad.

Mocktails have good flavors, but are way too sweet. Ordered the amaretto ginger mocktail and pomegranate squash.

Yellowtail and citrus ceviche was amazing, and tasted so fresh.

Garden salad was delicious, we loved the onion dressing and the addition of vegetable chips and radishes, beets, snap peas, and cauliflower.

The truffle mushroom ravioli was creamy and delicious, with a distinct truffle flavor. Save the sauce to eat with pizza crust!

The Bismarck pizza (white pizza with mushroom, pancetta, basil, egg yolk, mozzarella, black pepper) was also fantastic. The crust had a light and fluffy texture like most Japanese pizzas, though the dough was a bit salty.

The spaghettini with pomodoro sauce and homemade ricotta was very al dente and we appreciated how they split it into 3 portions for us! Very thoughtful service.

The desserts did what the mocktails could not — they were delicious without being too sweet.

The pumpkin tart with date sauce was great. It had a light texture, gentle spices, and wasn’t sweet.

The ganache chocolat from the Christmas menu was slightly disappointing, because the cake was too hard and dry. However, the bottom ganache had a good chocolate flavor and was...

Truffle ricotta ravioli was the best ravioli I’ve had in my life! The creamy sauce was heavenly. Make sure to order a side of “pizza bread” to dip in the leftover sauce to make the most of it. Ceviche (fish of the day w/ saffron sauce) was also super good. Tiramisu and egg custard (flan?) were delicious for dessert. Only let-down was the forte pizza which was okay but not great. The pizza I’ve had at Mother’s in Kichijoji has definitely been better. But still giving 5 stars for that ravioli! Ambiance was also wonderful with low warm lighting (but not too dark) and a lot of plants surrounding the perimeter. Can’t...