Burger Mania Ebisu
Burger Mania Ebisu things to do, attractions, restaurants, events info and trip planning
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A solid burger joint in Ebisu! As the name suggests, these guys care about their sandwiches. All the components on my bacon cheeseburger with BBQ sauce and jalapenos were well up to stuff and equally well arranged. Don't be fooled by the slightly oversized bun - the patty was respectably sized, and the big bun helped keep the whole thing together as a unit. It's a popular place, and certainly not fast food, so expect a wait if you're going at peak times. The interior is a bit hipster, but the casual, retro vibe works. The menu is pretty extensive with both classics and numerous signature burgers and specials, as well as a variety of toppings and sauces to customize. Limited selection of craft beers on tap to wash it all down.
Brian BlanchardBrian Blanchard
00
First burger with the ‘chopped’ style that’s I’ve enjoyed. Pieces were small and tender, though I’m still convinced minced is the way to go. Their homemade bacon is good stuff. Onion rings were great. Chicken nuggets were ok but got a little soggy. Honey mustard dip on point. They had some craft beers and looks like at least a monthly beer special for variety. I enjoyed the playlist at the time and it’s got a nice vibe - open air front if the weather is right. I was sat in front of the bar out of view which meant I needed to flag service a couple of times but this is minor for me.
Graham NorwoodGraham Norwood
00
Final verdict- not bad, but I won't come back. 🍔Burger- 3 stars. The slogan is "the best burgers in Tokyo," and I was anticipating an amazing burger when she actually asked how well done I wanted my burger, but it was unfortunately underwhelming. The meat was fine, but not really amazing. The bun and cheese were nice! I got the rosemary lemon burger; the rosemary amount wasn't bad, but the lemon seemed to be a literal lemon wedge on the side you're supposed to squeeze on yourself. I thought it might have been infused into something. It really should just be called the rosemary burger. 🍟Fries- 1 star. They were thick and crunchy on the outside, but kind of dry and mealy on the inside. They also didn't bring ketchup. 🍗Chicken nuggets- 5 stars. They were homemade, and that showed! It felt like real chicken! They honey BBQ sauce was well made as well. 🥞Pancakes- 5 stars. They were really solid, classic pancakes. No weird undercooked soufflé feeling there. 🥓Bacon- 4 stars. The bacon on my friend's burger was good for bacon in Japan. Not crispy, but nice quality. 🫖They have real milk, not creamer, with the tea! 💁Service- 2 stars. They weren't rude, but they were clearly young. One waitress tried to force the door open very aggressively when my friend was in there; if it's locked it's occupied! That was strange. I came in to meet my friend after she'd already ordered, and even though it wasn't crowded and they saw me, they didn't acknowledge me for several minutes until I finally got their attention. They never refilled our waters even once. 🪑Atmosphere- 3 stars. A retro-Americana dim vibe, it's nice, but a bit dark. 🎶Music- 4 stars. They were playing jazz and other music with actual character, a nice change from the usual bland nonsense in restaurants, but a bit loud.
Stephanie C (StephySays)Stephanie C (StephySays)
00
As an American, I have certain expectations for what qualifies as a good cheeseburger. I believe a great burger is fairly simple to make if you know the basic elements. I found this place on Google and decided to try it out based on its high ratings and the fact that they offered a Wagyu burger, something I had been wanting to try. Upon entering, I was immediately seated, which was nice since it wasn't very busy. The restaurant is small, with about eight two-person tables. It had a feel reminiscent of an old western cowboy bar mixed with a British pub. To my surprise, they had a Kobe burger that the waitress recommended, so I decided to give it a try. The meal came with fries, which I was expecting. However, when the burger arrived, I noticed that the fries were not the shoestring variety featured on the menu. Instead, they were smaller potato wedges. The burger was supposed to be cooked medium, but it arrived well done and a bit more charred than I prefer. I had high hopes for this burger since Kobe beef is known for its quality, but I was disappointed. The burger lacked flavor and seasoning, and I could taste the onions more than the meat. There was no lettuce, tomato, or mayonnaise on the burger. After the server dropped off my food, she didn’t return to check on me at all. I had to catch the attention of another server, who was helping someone else who had gotten tired of being ignored and had to go to the front of the restaurant to ask for assistance. As someone who regularly enjoys cheeseburgers, I would say that if you're looking for something comparable to the average American cheeseburger, this place is not the one for you. Furthermore, if you're expecting the Kobe Burger to be one of the best burgers you've had, you will be disappointed.
Ryan BergRyan Berg
00
Sadly this burger place doesn't pass the mc donalds big mac test nor the shake shack cheeseburger test. The ambiance is really good though. Ordered a cheeseburger, a ham/egg/cheese/salad toast and a chocolate milk shake. Fries: 1/5 really the lowlight. Bad tasteless frozen fries. Poor quantity. Overly salty. Burger : 2/5 it was okay but nothing woe Milk shake : 3.5/5 good taste but quantity was little and not filled to the top like we love it Toast: 2/5 nothing amazing. they use cheap ingredients you could tell like the cheese was not very tasty and the ham is the same etry price in supermarkets. Value for money : 2/5 it was priced good if the food had been better. They make their margins on drinks. Had much better burgers in Japan tbh. Ebisu is hype.
Arthur BArthur B
00
Good burger for the money. I like my burgers simple, without a lot of gourmet foo-foo. This place fits the bill. Good, delicious, simple, well-made food at a decent price. The burger itself was perfectly seasoned, juicy and almost absurdly delicious. The buns were lightly toasted, and held together to the end. The amount of fries, too, was a good balance for the burger. Some places skimp on fries. Not here. Yes, I’ll be back. The empty plate photo is a testament to the wonderful goodness that was there before. :-)
John LawrenceJohn Lawrence
00
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