Coffee Bar Cielo — Restaurant in Tokyo

Had a wonderful experience with Hiroyuki-san. He was very attentive, friendly, and helpful in explaining the various drinks and different coffee beans from around the world. I had four cocktails: Japanese espresso martini with hojicha that blends exceptionally well with coffee, not too sweet Espresso martini with Columbia “enigma” hops, a very bold, complex, fruity aroma Alexander with Columbia uva beans that had a more refreshing fruity notes and lavender syrup Spicy espresso martini with cinnamon infused bourbon, not actually “spicy” but the cinnamon was noticeable and adds a nice spice element which pairs perfectly with the bourbon

If you like espresso martinis or coffee cocktails, this place is perfect with their carefully selected craft coffee beans from around the world, a nice improvement beyond a standard espresso at other places. The interior is dark, calm and quiet, with classical music playing softly in the background. Service was exceptional and friendly. He spent some time learning English and is very friendly...

This place offers an intimate and sophisticated drinking experience with in-house roasted beans and innovative coffee cocktails. Their expertly curated menu features rotating coffee types and unique cocktail creations. I enjoyed the bar's minimalist design, single malt whisky collection, and carefully crafted beverages which make it a must-visit destination for specialty coffee and cocktail enthusiasts seeking a refined and memorable...

Checked out Bar Cielo recently and, gotta say, it’s a vibe! 🍸 This spot’s blending cocktails and coffee like pros, serving up some serious drink craftsmanship. What really sets the mood is the classical music in the background – makes for a sophisticated yet totally relaxed atmosphere. Dropping 1,600 yen on a drink here feels just right, given the quality. If you’re all about that laid-back yet classy experience, this is...