Don Sabatini — Restaurant in Tokyo

Landed in Tokyo, and the first thing the kids wanted? A delicious plate of pasta.

Not many Italian spots around the airport, but we stumbled upon this place with hardly any lineup and decent ratings — so we decided to give it a try. Only waited about 10 minutes for a table. The atmosphere was warm and welcoming, and the server was super friendly. Bonus — everything on the menu was in English.

The food came out fast, and wow — the pasta was amazing. The kids loved their creamy carbonara, and I had a pasta dish with a huge sausage that was absolutely delicious. Not sure why the reviews are low, because this spot is easily one of the best for pasta at...

The food is way to expensive for the small portions and food that taste like rubber. The only reason I ate the food is because I was traveling for 3 hours and was really hungry otherwise I would’ve walked out. The user interface on the tablet menu was poorly made and was not visually appealing. The servers were very nice but that doesn’t make up for the poor quality and insane prices of the foods. There isn’t a single restaurant I would recommend less...

Food: hear me out, for some reason this airport Italian spot is amazing. Better than your olive gardens etc. something about the care and quality of the food in Japan is just different. This place is a must try for anyone with an hour layover.

Service: amazing as usual, the Japanese are very respectful and the world could learn a lot from them.

Atmosphere: it’s in an airport however the way it’s designed you kinda feel like you left...