ใใใใ! ใจใฃใฆใ ใใใใ! ใปใใจใซๅคงๅฅฝใใงใ!
Unassuming joint at level 2F that you can smell from far away as you approach the joint.
Bacon turned out to be generous pieces of chashu usually found in ramen, grilled to perfection, coated with dripping cheese, fresh sweet onions in between carefully toasted buns spread edge to edge with natural tomato sauce and classic Kewpie mayo.
Instead of fries, artisan hand broken potato gave it that natural uneveness, which allowed it to be coated at just the right amounts with the 100% organic ketchup that came with it.
Paired with home brewed tea that turned out to be an Earl Grey surprise, this counter balanced the greasiness of the burger and helped cleanse the palate at the end of the meal.
To end off, a wet tissue plastic wrapped was provided for, as part of the usual thoughtful Japanese hospitality to clean off that finger licking greasy goodness that came with the meal.
Note: ใใผใซ usually means beer, but the (...) before that in Set A refers to...
ย ย ย Read moreI absolutely LOVE this place. I met the owner in 2017 during an internship, and he was super chill and really passionate about sourcing high quality, local ingredients! So you can feel good about what you're eating, and justify the prices to yourself. I always stop by when I'm in transit at Haneda Airport, otherwise you can go to the home location in Jiyugaoka. The one thing I don't like as much is that the burger doesn't come with fries, it comes with 3 or 4 oddly shaped potato balls, and doesn't really make that +1200ยฅ price as worth it to me. I still recommend this place to everyone, but would make it 5 stars if they did handcut...
ย ย ย Read moreOne of restaurants on 3rd floor.
Keep your table first and go to the counter for ordering.
The service is good.
The quality and presentation of food is also very good.
However, drink set 2,200ยฅ is bit too expensive. I think there are low rates due to the high pricing. Although I enjoyed the food, I am not sure if I want to have it again just because of...
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