Garlic garlic — Restaurant in Tokyo

If you like garlic, this place is amazing. Italian Japanese food. We had the garlic bread (mounds of garlic), garlic sirloin (medium rare - you can add to garlic bread to make steak sandwich), and strong garlic fried rice. Because it's Japanese garlic it's more sweet than North American garlic. Also had the garlic wine (sweeter than we usually like but so smooth with the garlic) and the garlic coke (very subtle). Not cheap - the total price came to 8000 yen for 3 people, but well worth it. Also,...

Gave it another chance and went in with the colleagues. My colleague tried the garlic toast, but i went for garlic potato instead. A much better choice than the toast in my opinion, as the sweet garlic taste is more pronounced. The pepperoncino pasta was a bit plain looking, but the taste was good. Had to put the seasoning by myself and the seafood carbonara was said...

After many years (mostly Covud related) we were finally back with friends from Germany and U.K. food is still amazing and the very mild aoromi garlic makes it a very nice taste. All the dishes we had were excellent and the attentive quick and friendly service was recognised even by our friends. I would say it’s a must for garlic lovers…....