Very disappointing experience. Never trust a menu that offers pizza, paella, tandoori, and nachos (not to mention the over the top fruit / whipped cream parfait). Anyone who is trying to accomplish so many cuisines is having an identity crisis, and is getting all of them wrong. I would not recommend to anyone.

The tiki bar atmosphere is soured quickly by loud American music and chairs with sunken cushions (that desperately need to be replaced.) It's charm is lost in the lack of service, and long waiting times for food (and we went early on a weekend, when less than half of the restaurant was seated.) The only thing worth having on their menu is their Indian cuisine - and even that is far too sweet to be anything other than modified for Japanese tastes. The "amuse-bouche" generously gifted to our table while we waited was baked chicken with skins that had been drenched in a ketchup drizzle.

We ordered:

• chips and salsa (the salsa was in a thimble-sized cup, and about 15 chips were offered - the salsa tasted more like chutney than anything from latin america)
• margarita pizza (nearly inedible, the cheese was overdone and slimy and the crust of the pizza was soft and wet)
• tandoor chicken (chicken itself was fine, but you had to pay an extra ¥600 just for rice to accompany it, and it wasn't even basmati - it was japanese short grain rice!)
• butter chicken w/ naan (presented on a ridiculous silver platter the size of half the table - the naan was delicious, but the butter chicken lacked seasoning and was overall very sweet)
• caprese salad (one small tomato cut into wedges, with mozzarella cheese and a drizzle of basil mayonnaise on top)
• ham charcuterie (slices of deli ham, served on a giant heart-shaped plate, we left half of it behind because it was so terrible).